There are eight affiliated institutes and centers focused on food safety, sustainable agriculture, crop and soil testing, maple research and production, tourism, and the Lake Champlain Basin. These units exist to support and augment Extension outreach in Vermont.
-
Agricultural and Environmental Testing Lab
-
Center for Sustainable Agriculture
-
E.E. Cummings Crop Testing Laboratory
-
Ecological Planning Laboratory
-
Lake Champlain Sea Grant Institute
-
Northeast Center to Advance Food Safety (NECAFS)
-
Northeast-Sustainable Agriculture Research and Education (NE-SARE)
-
Proctor Maple Research Center
-
Vermont Tourism Data Center
