Supporting farmers through research, workshops and in-person assistance in the areas of forage, pasture and grazing; hay, corn and grain; hops; soil and nutrient management.
Engaging with farm and maple enterprises using planning and educational resources to promote a strong agricultural economy.
Offering and researching leading-edge practices that help farmers and other food system stakeholders seeking environmentally regenerative profitability.
Assisting food entrepreneurs in a changing competitive industry through analysis, design, evaluation and adoption of improved infrastructure and technology.
Providing assistance to migrant and other farmworkers to improve access to healthcare, education and food security.