This summer, twelve UVM students worked for Vermont food businesses as interns with the Next Generation Food Systems Internship program. Over the course of the summer, they churned ice cream, tended crops, marketed products, managed client accounts, and more, all with the goal of gaining professional experience with local value-added food entrepreneurs.
Colonel Joseph Battell probably never imagined in the late 1870’s that the future of his Weybridge, VT, farm would include a pasture of award-winning UVM bred Morgan horses, student apprentices, and visitors from all over the world. Yet, almost 150 years after he launched his passion for preserving and promoting America’s first breed of horse, the University of Vermont Morgan Horse Farm is str
Two UVM students are recipients of a prestigious scholarship from the James Beard Foundation National Scholars Program, which awards $20,000 scholarships to ten students across the United States.
- College of Agriculture and Life Sciences Honors Outstanding Alumni
- UVM Professor Wins James Beard Award for Encyclopedic Cheese Reference
- The Numbers Are In
- Cooler and Wetter: Study Links Irrigation to Inaccurate Climate Perception
- CREAM Program Offers a 'Real Education' in Dairy Management
- Undergrad Interns for Rwandan Health Minister
- Study: Vermont Maple Industry Contributes More Than $300 Million in Sales to State's Economy
- Dr. Julie Smith Honored with the John Finley Award for Outstanding Contribution to Agriculture
- UVM Again a Top Peace Corps Volunteer-Producing University
- Animal Science Students Connect Vermont to the World through Public Science Exhibit
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