Food Storage Workshop
Time: 8:30 a.m. to 4:00 p.m.
Description: For fruit and vegetable growers, aggregators, processors and distributors. Shelburne Farms Coach Barn, 1611 Harbor Road, Shelburne, VT 05482. $20 by October 7, 2013. Information: Pam Lowell, Howe Center Business Park, 1 Scale Avenue, Suite 55, Rutland, VT 05701; 802-773-3349 or 1-800-281-6977; firstname.lastname@example.org. Event information (go.uvm.edu/g40hn) and registration (www.eventbrite.com/event/7979513941) available online. If you require a disability-related accommodation to participate in this program please contact Pamela Lowell at 802-773-3349 or 1-800-281-6977 by September 10, 2013.