Course Detail
Nutrition and Food Sciences: Advanced Study Skills
NFS 6990 OL1 (CRN: 61816)
1 Credit Hour—Seats Available!
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About NFS 6990 OL1
This one credit course will prepare students interested in sitting for the dietetics exam. Through this course you will have access lectures, pretest questions, and practice exams to help you pass the RDN exam. Additionally, skills in test taking will be explored to allow you to build confidence in your ability to sit for a standardized board exam.
Instructor
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Class Times
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Location
Online (View Campus Map)
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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| Last Day to Withdraw with 25% Refund | |
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Resources
Other courses you may be interested in…
| Section | Title | Instructors | Dates | Days | Times | Credits | CRN |
|---|---|---|---|---|---|---|---|
| NFS 1043 OL1 | Nutrition and Food Sciences: Fundamentals of Nutrition Only 2 Seats Available, Register Soon! |
| to | N/A | See Notes | 3 | 60203 |
| NFS 1053 OL1 | Nutrition and Food Sciences: Basic Concepts of Foods |
| to | N/A | See Notes | 3 | 61280 |
| NFS 2143 OL1 | Nutrition and Food Sciences: Nutrition in the Life Cycle |
| to | N/A | See Notes | 3 | 61549 |
| NFS 3203 OL1 | Nutrition and Food Sciences: Food Microbiology |
| to | N/A | See Notes | 3 | 61186 |
| NFS 3243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 60982 |
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