Remind yourself about

NFS 3203 OL1

We'll send you a reminder before Summer 2024 registration begins.


View Summer 2024 Courses

Nutrition and Food Sciences: Food Microbiology

NFS 3203 OL1 (CRN: 61186)

3 Credit Hours

About NFS 3203 OL1

Foodborne pathogens and spoilage microorganisms of commercial and epidemiological relevance. Conditions favorable to microbial growth, evaluation of foods for microbial content, and measures to prevent/reduce/eliminate potential microbe related food borne illness. Positive uses of microbes in the production of foods are also discussed (i.e. fermentation). Prerequisite: NFS 2153, NFS 2156 or NFS 2183.



Asynchronous online

Syllabus Unavailable

Please contact the instructor for information about this course.

Class Times



Online (View Campus Map)

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw


Other courses you may be interested in…

NFS 1043 OL1
  • Carolyn Siccama
to N/ASee Notes 360203
NFS 1053 OL1
  • Emily Barbour
to N/ASee Notes 361280
NFS 1990 OL1
  • Jamie Sheahan
to N/ASee Notes 361146
NFS 3243 OL1
  • Stephen Pintauro
to N/ASee Notes 360982
NFS 3991 Z1
  • Kelsey Rose
to N/ASee Notes 1 - 1861307

There are no courses that meet this criteria.


We'd love to hear from you!