Course Detail
NFS 3203 OL1 is closed to new enrollment.
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Nutrition and Food Sciences: Food Microbiology
NFS 3203 OL1 (CRN: 61186)
3 Credit Hours
to Online (View Campus Map)
About NFS 3203 OL1
Foodborne pathogens and spoilage microorganisms of commercial and epidemiological relevance. Conditions favorable to microbial growth, evaluation of foods for microbial content, and measures to prevent/reduce/eliminate potential microbe related food borne illness. Positive uses of microbes in the production of foods are also discussed (i.e. fermentation). Prerequisite: NFS 2153, NFS 2156 or NFS 2183.
Instructor
Notes
Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Class Times
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Location
Online (View Campus Map)
Important Dates
Note: These dates may change before registration begins.
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Resources
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