Course Detail
Nutrition and Food Sciences: Internship
NFS 3991 Z1 (CRN: 61307)
1 to 18 Credit Hours—Seats Available!
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About NFS 3991 Z1
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Departmental permission.
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Resources
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NFS 2143 OL1 | Nutrition and Food Sciences: Nutrition in the Life Cycle |
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NFS 2991 Z1 | Nutrition and Food Sciences: Internship |
| to | N/A | See Notes | 1 - 18 | 61306 |
NFS 2995 Z1 | Nutrition and Food Sciences: Undergraduate Research |
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NFS 3203 OL1 | Nutrition and Food Sciences: Food Microbiology |
| to | N/A | See Notes | 3 | 61186 |
NFS 3243 OL1 | Nutrition and Food Sciences: Advanced Nutrition |
| to | N/A | See Notes | 3 | 60982 |
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