About the STARS program
STARS is a voluntary framework that helps colleges and universities measure and improve their sustainability performance, managed by the Association for the Advancement of Sustainability in Higher Education (AASHE). It translates campus sustainability efforts into a clear, comparable rating using a points-based system across categories like academics, operations, planning, administration, engagement, and innovation. Institutions submit documentation for measurements across the university, receive points for verified actions and data, and earn a Bronze, Silver, Gold, or Platinum STARS rating based on their total score.
STARS supports continuous improvement by highlighting strengths, revealing gaps, and enabling benchmarking against peer institutions. It’s used by campus leaders, faculty, staff, and students to guide strategy, track progress, and communicate sustainability achievements to stakeholders.
“As our national reputation reflects, UVM continues to lead in sustainability. For us, sustainability is both a lens through which to pursue research, and a fundamental guiding principle for all of our operations, campus-wide.” - President Marlene Tromp
Some highlights from our 2026 STARS submission:
- 86% of academic departments offer sustainability courses
- 93% of research departments study some facet of sustainability, including several new centers tackling pressing sustainability issues like waste, clean energy, food systems and agroecology
- 76% increase in composting within residence halls after program expansion
- 87% of students, faculty and staff take part in some type of sustainability-focused activity
- 34% of food is sustainably or ethically produced and 42% is plant based
- 82% of students use sustainable commuting options
STARS ratings are valid for three years. UVM has achieved a Gold rating in the last five consecutive rankings: 2014, 2017, 2020, 2023, and 2026. Gold represents achievement of 65-85% of total available points, and UVM is committed to maintaining our Gold rating. UVM's full STARS report can be viewed here. AASHE offers free accounts to access the report, but a sign-in is required. A summary of our scores by credit name are listed below.
Academics
Curriculum - (32.55/45.00)
| Credit | Points |
|---|---|
| Sustainability Course Offerings | 9.88 / 14.00 |
| Undergraduate Programs | 9.55 / 15.00 |
| Graduate Programs | 5.79 / 8.00 |
| Applied Learning | 4.00 / 4.00 |
| Sustainability Literacy Assessment | 3.33 / 4.00 |
Research - (23.00/23.00)
| Credit | Points |
|---|---|
| Sustainability Research | 10.00 / 10.00 |
| Center for Sustainability Research | 6.00 / 6.00 |
| Responsible Research and Innovation | 7.00 / 7.00 |
Engagement
Campus Engagement - (25.00/25.00)
| Credit | Points |
|---|---|
| Outreach and Communications | 5.00 / 5.00 |
| Co-Curricular Activities | 9.00 / 9.00 |
| Staff Engagement and Training | 8.00 / 8.00 |
| Sustainability Culture Assessment | 3.00 / 3.00 |
Public Engagement - (20.00/25.00)
| Credit | Points |
|---|---|
| Civic Engagement | 5.00 / 8.00 |
| Community Partnerships | 7.00 / 9.00 |
| Continuing Education | 3.00 / 3.00 |
| Shared Facilities | 2.00 / 2.00 |
| Inter-Campus Collaboration | 3.00 / 3.00 |
Operations
Buildings & Grounds - (10.43 / 19.00)
| Credit | Points |
|---|---|
| Building Design and Construction | 1.60 / 3.00 |
| Building Operations and Maintenance | 1.67 / 5.00 |
| Water Use | 3.16 / 6.00 |
| Ecologically Managed Grounds | 4.00 / 5.00 |
Energy and climate - (15.95/26.00)
| Credit | Points |
|---|---|
| Energy Use | 3.38 / 10.00 |
| Greenhouse Gas Emissions | 12.57 / 16.00 |
Food and Dining - 3.86/8.00
| Credit | Points |
|---|---|
| Dining Service Procurement | 4.56 / 8.00 |
| Food Recovery | 2.00 / 2.00 |
Procurement & Waste - 13.45 / 19.00
| Credit | Points |
|---|---|
| Sustainable Procurement System | 6.00 / 7.00 |
| Purchased Goods | 1.81 / 4.00 |
| Materials Management | 3.50 / 4.00 |
| Waste Generation and Recovery | 2.14 / 4.00 |
Transportation - 5.85 / 10.00
| Credit | Points |
|---|---|
| Vehicle Fleet | 0.39 / 2.00 |
| Commute Modal Split | 4.46 / 6.00 |
| Air Travel | 1.00 / 2.00 |
Planning & Administration
Coordination and planning - 8.83 / 11.00
| Credit | Points |
|---|---|
| Sustainability Coordination | 1.00 / 1.00 |
| Commitments & Planning | 5.33 / 6.00 |
| Institutional Governance | 2.50 / 4.00 |
Investment - 2.14 / 10.00
| Credit | Points |
|---|---|
| Sustainable Investment Program | 1.33 / 4.00 |
| Investment Holdings | 0.81 / 6.00 |
Representation and access - 9.45 / 14.00
| Credit | Points |
|---|---|
| Institutional Climate | 3.00 / 3.00 |
| Racial and Ethnic Representation | 1.58 / 3.00 |
| Gender Parity | 2.00 / 2.00 |
| Affordability and Access | 1.25 / 3.00 |
| Student Success | 1.62 / 3.00 |
Wellbeing and work - 3.04/7.00
| Credit | Points |
|---|---|
| Health, Safety and Wellbeing | 3.00 / 3.00 |
| Employee Rights | 2.25 / 3.00 |
| Pay Equity and Living Wage | 1.00 / 5.00 |
Innovation and leadership
Innovation & Leadership - 10.00
| Credit | Points |
|---|---|
| Sustainability Course Designation | 1.00 / 1.00 |
| PILOT Program | 1.00 / 1.00 |
| Trademark Licensing Monitoring and Verification | 1.00 / 1.00 |
| High Performance Building Certification | 1.00 / 1.00 |
| Red Listed Foods | 1.00 / 1.00 |
| Sustainable Dining Recognition | 1.00 / 1.00 |
| Bicycle Friendly Recognition | 1.00 / 1.00 |
| Shared Mobility Program | 1.00 / 1.00 |
| Sustainable Projects Fund | 1.00 / 1.00 |
| Universal Design | 1.00 / 1.00 |