Publications

This article published in River Research and Application was published in July 2023 including Lake Champlain Sea Grant funded research by Kristen Underwood and Rebecca Deihl.

This two-page brochure describes how to set up an aquaponics system to grow fish and plants for food.

Lake Champlain Sea Grant and the Vermont Department of Environmental Conservation hosted this Abenaki Water Perspectives panel discussion with speakers Chief Don Stevens, Melody Mackin and Rich Holschuh. View both a full recorded version (1 hour and 25 minutes) and a short version that features the highlights (4 minutes).

Conservation Research Fellow Cassie Wolfanger with Audubon Vermont and Lake Champlain Sea Grant wrote this news story about Burlington, Vermont's Intervale Center and its on-farm habitat enhancement for biodiversity conservation with co-benefits of flood protection and climate change.

We teamed up with Peregrine Productions to create this video about an aquaponics farm in Vermont. Finn and Roots is housed in a 6,000 square foot greenhouse which raises fish and grows vegetables year round.

We teamed up with Peregrine Productions to create this video about an aquaculture shrimp farm in Vermont. Sweet Sound is Vermont's first shrimp aquaculture farm. The fish are raised in recirculating seawater at the farm and are available for retail and wholesale purchase weekly.

This rack card produced by BLUE BTV illustrates best practices for lawn care, such as "Raise the Blade" and "Mow Where You Go" to grow healthier grass and reduce stormwater and pollutant runoff into waterways.

This one-page document lists the Green Stormwater Infrastructure Practices that are eligible for rebates through BLUE BTV in Burlington, Vermont.

This rack card produced by BLUE BTV explains how Combined Sewer Overflows (CSOs) in Vermont municipalities can cause pollution of waterways and how cities, like Burlington, Vermont, and individuals can take preventative and management action.

Learn about Vermont Fresh Network and the organization's work related to aquaculture producers and production in the Lake Champlain basin in this 4-part video of a conversation with Tara Periera, Executive Director, Vermont Fresh Network.