BIO
Julie Davenson is an agricultural professional with extensive experience spanning organic dairy operations, market gardening, policy advocate, and regional food system development, holding a Master's Degree in Organization and Management from Antioch New England. Her research interests focus on the intersection of economics, governance, and sustainable agriculture, complemented by her roles as an accredited Professional Educator with the Savory Institute and Board President of the Northeast Organic Farming Association of NH
Bio
Julie Davenson is an agricultural professional with extensive experience spanning organic dairy operations, market gardening, policy advocate, and regional food system development, holding a Master's Degree in Organization and Management from Antioch New England. Her research interests focus on the intersection of economics, governance, and sustainable agriculture, complemented by her roles as an accredited Professional Educator with the Savory Institute and Board President of the Northeast Organic Farming Association of NH