Diana Luna-Gonzalez
Ph.D. Student, Stockholm Resilience Institute
BIO
Diana has a formal education in nutritional science, food systems, and complexity science. Before joining Stockholm Resilience Institute as a PhD student, she worked at the International Institute for Applied System Analysis (IIASA) modelling the nexus food-water using agroecological suitability analysis, hydrological data, and optimization models. Diana has experience in bio-economic modelling, geographic information systems, and rural development. She has also collaborated with research collectives on the topic of agroecology and food sovereignty. Currently, she investigates how homogenization of biomass production and increasing connectivity of the trade network influence resilience of the global production ecosystem.
Bio
Diana has a formal education in nutritional science, food systems, and complexity science. Before joining Stockholm Resilience Institute as a PhD student, she worked at the International Institute for Applied System Analysis (IIASA) modelling the nexus food-water using agroecological suitability analysis, hydrological data, and optimization models. Diana has experience in bio-economic modelling, geographic information systems, and rural development. She has also collaborated with research collectives on the topic of agroecology and food sovereignty. Currently, she investigates how homogenization of biomass production and increasing connectivity of the trade network influence resilience of the global production ecosystem.