Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Vermont Farmers Share Struggles and Resilience in Face of Climate Change
The Food & Ideas Gathering (FIG) seminar series wrapped up its first semester of programming last week with a panel of Vermont farmers on the topic of how climate change has and continues to affect their livelihoods.
Food Systems Summit Asks Big Questions
This month, the UVM Food Systems Research Center hosted the Food Systems Summit, convening over eighty researchers dedicated to advancing the field.
More News
- Research Opportunity with Dr. Emily Belarmino
- COVID-19 Food Insecurity Hits Record Levels in Vermont
- Food Systems Graduate Program Recruiting for Social Justice PhD Position
- Vermont, Maine Team Awarded $4M to Study Climate Impacts on Species and Response of Farmers, Rural Communities
- The Roman Villa Project
- Can Regenerative Agriculture Save American Farms?
- New Directors for Food Systems Graduate Program
- Food Insecurity Hits One in Four Vermonters
- Luis Alexis Rodríguez-Cruz Selected as Recipient of 2020 Switzer Fellowship
- Gund Supports Six COVID-19 Research Projects
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