Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Vermont Farmers Share Struggles and Resilience in Face of Climate Change
The Food & Ideas Gathering (FIG) seminar series wrapped up its first semester of programming last week with a panel of Vermont farmers on the topic of how climate change has and continues to affect their livelihoods.
Food Systems Summit Asks Big Questions
This month, the UVM Food Systems Research Center hosted the Food Systems Summit, convening over eighty researchers dedicated to advancing the field.
More News
- UVM Alumnae Present at Climate Change and Food Systems Series
- Food Systems Summit Returns to UVM
- Inaugural Food & Ideas Gathering Sparks Dialogue on Food System Resilience
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Breaking Bread and Building Community
- Hannaford January 2023 Partnership Raises Funds for Rally Cat's Cupboard
- New Director of the Food Systems Graduate Program Announced
- USDA, UVM Officials Tour Future Home of Food Systems Research Center
- UVM Receives nearly $400K for “Serious Games” to Promote Healthy Food Policy
- PhD Candidate Luis Alexis Rodriguez-Cruz Interviewed for In Common Podcast
- 1 of 15
- next ›