Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Vermont Farmers Share Struggles and Resilience in Face of Climate Change
The Food & Ideas Gathering (FIG) seminar series wrapped up its first semester of programming last week with a panel of Vermont farmers on the topic of how climate change has and continues to affect their livelihoods.
Food Systems Summit Asks Big Questions
This month, the UVM Food Systems Research Center hosted the Food Systems Summit, convening over eighty researchers dedicated to advancing the field.
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- The Power of Relationships
- A New Pepper on the International Culinary Scene
- UVM & the USDA Northeast Climate Hub to Host Specialty Crop Water Symposium for Agriculture Professionals and Researchers December 2019
- Community Agriculture and Regenerative Transitions Conference
- Funding Available for Food Systems Transdisciplinary Projects
- New Partnerships for Food Resilience in a Changing Climate
- Where Sheep are Trending
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