Undergraduate Research Combines Seana Kelly’s Interests in Animal Science and Nutrition

Going to college, Seana Kelly knew she wanted to pursue a career in animal sciences. After taking Dr. Jana Kraft’s Introduction to Animal Nutrition course during her freshman year, her interest in nutrition began to grow. Now a senior majoring in animal science with a minor in nutrition and food sciences, Kelly is conducting research alongside Kraft, associate professor in the...

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Joe Ament.

Measuring the social context of sustainability

A team of researchers from the University of Vermont has turned their Food Systems Research Center funding into a recently published article in Frontiers in Sustainable Food Systems.

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