Coffee, Conservation, and Collaboration: FSRC PhD Fellow Natalia Aristizábal Uribe
Natalia Aristizábal Uribe is a Food Systems Research Center PhD Fellow and a Gund Institute Graduate Fellow. She earned her PhD from the Rubenstein School of Environment and Natural Resources at the University of Vermont in...
FSRC PhD Fellow studies the connection between human health and dairy fat
Victoria Taormina is a Food Systems Research Center PhD Fellow and a PhD student in the Animal and Veterinary Sciences Department. Victoria graduated from UVM in 2019 with a bachelor's in Dietetics, Nutrition, and Food Science and now works with Dr. Jana Kraft conducting research focused on dairy fat and human health.
A "Fitbit" For Cows: UVM Researcher Studies How Data Can Improve Efficiency on Dairy Farms
Dr. Joao Costa is an Associate Professor in the Department of Animal and Veterinary Sciences and a Food Systems Research Center Faculty Fellow. In this video, he discusses his research into how data can improve efficiency on dairy farms. Traditionally, farms have used simple data for decision-making, such as milk production metrics.
More News
- Meet Susie Walsh Daloz, Programs and Operations Manager
- FSRC Graduate Fellow: Bailey Kretzler
- UVM Announces New Soil Health Research and Extension Center
- Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
- Question Everything
- From Soil to Syrup: Meet the Postdocs Joining the Sustainability Metrics Team
- Measuring the Sustainability of Maple Syrup
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- Leahy Secures and Announces $11 Million to Support the Food Systems Research Center at UVM
- UVM Receives nearly $400K for “Serious Games” to Promote Healthy Food Policy
- 1 of 22
- next ›