The University of Vermont has received nearly $400,000 in support from the Robert Wood Johnson Foundation to support an interdisciplinary team’s use of “serious game” technology to test how policies across the food system can better support access to healthy foods.
In a recent episode of the In Common podcast, Food Systems PhD candidate Luis Alexis Rodriguez-Cruz talks about his experience as a graduate student at UVM, what led him to a PhD in Food Systems, and his research on Puerto Rican farmers' adaptations to climate change, a topic he pursued after Hurricane Maria hit his home of Puerto Rico only days after he moved to Vermont and began the PhD progr
A first-of-its-kind, international study of 107,000 children finds that higher temperatures are an equal or greater contributor to child malnutrition and low quality diets than the traditional culprits of poverty, inadequate sanitation, and poor education.
- COVID-19 Food Insecurity Hits Record Levels in Vermont
- Talking with Jonathan Safran Foer
- Vermont, Maine Team Awarded $4M to Study Climate Impacts on Species and Response of Farmers, Rural Communities
- Can Regenerative Agriculture Save American Farms?
- Food Insecurity Hits One in Four Vermonters
- The People's Farm
- Luis Alexis Rodríguez-Cruz Selected as Recipient of 2020 Switzer Fellowship
- Gund Supports Six COVID-19 Research Projects
- Outstanding Students
- UVM Survey: Food Insecurity in Vermont Rose 33% During Pandemic
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