BIO
Sophia Wilcox Warren started working with the UVM Extension Northwest Crops and Soils Program in August 2021 as a student employee. She started as a Lab and Field Research Assistant, primarily working in the Grains Lab. Once graduating from the University of Vermont in May 2022, she started working full-time as a temporary employee for the team. She has experience working on vegetable farms as well as experience with on-farm research projects as an undergrad. Currently, she is helping with field research, the GSR Solutions project, and continuing to work in the Grains Lab.
Bio
Sophia Wilcox Warren started working with the UVM Extension Northwest Crops and Soils Program in August 2021 as a student employee. She started as a Lab and Field Research Assistant, primarily working in the Grains Lab. Once graduating from the University of Vermont in May 2022, she started working full-time as a temporary employee for the team. She has experience working on vegetable farms as well as experience with on-farm research projects as an undergrad. Currently, she is helping with field research, the GSR Solutions project, and continuing to work in the Grains Lab.