The Northeast Center to Advance Food Safety
P.O. Box 559
Bennington, VT 05201-0559
As part of a regional effort, NECAFS works alongside the Lead Regional Coordination Center (LRCC), other Regional Centers (RCs) and training alliances on education and outreach efforts related to food safety and compliance with the Food Safety Moderization Act.
NECAFS Hosted Resources
Resources intended to guide readers through produce safety considerations specific to hydroponic and aquaponic operations.
An online tool that clarifies the complex landscape of food safety regulations and standards across states in the Northeast.
A resource collection to help very small and small processors get started with Preventive Controls for Human Food (PCHF) and Good Manufacturing Practices (GMPs)
Interactive map listing labs capable of performing at least one of the methods approved by the FDA for testing agricultural water.
A crowd-sourced site of Produce Safety and Preventive Controls for Human Food related resources.
NECAFS and the Center for Agriculture and Food Systems at Vermont Law School identified, researched, and developed educational resources related to key legal questions associated with Produce Safety and Preventives Controls for Human Food.