• Mock Audit

    The Northeast Center to Advance Food Safety is a collaboration among the 12 states and the District of Columbia which aims to jointly advance understanding and practice of improved food safety among the region’s small and medium sized produce growers and processors.              READ MORE >> 

The project partners are developing the center due to expressed stakeholder need for training related to the Food Safety Modernization Act (FSMA) and in response to US Food and Drug Administration call for proposals for such a center.

Upcoming Events

Regional Food Safety Project Roundtable Webinar

May 19, 2017

1:00PM - 2:30PM

Please join us next Friday, May 19th, 1:00 PM - 2:30 PM for NECAFS May Webinar which will highlight food safety projects from across the region.  These short presentations will provide attendees with an overview of a variety of food safety work taking place throughout the Northeast.  The presenters will discuss the importance of their work, answer your questions, and let you know how to get in touch to learn more.

MORE About the Webinar >>


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Contact Us

The Northeast Center to Advance Food Safety


802-447-7582 x254

P.O. Box 559
Bennington, VT 05201-0559

As part of a regional effort, NECAFS works alongside the National Coordination Center (NCC), other Regional Centers (RCs) and training alliances on education and outreach efforts related to food safety and compliance with the Food Safety Moderization Act. 

Contact Info and More on the NCC, RCs, & Training Alliances >>



Is your farm covered by the Produce Safety Rule? Check this flow chart (PDF). Visit the FDA's Produce Safety Rule main page for more info.


Do you process food? You may want to review this Preventive Controls Fact Sheet. Visit the FDA's Preventive Controls Rule main page for more info.