Save the Date
NECAFS Annual Conference and Meeting
January 22-24, 2024
Westin Portland Harborview
157 High Street
Portland, ME
Regional Calendar of Events
Contact Us
The Northeast Center to Advance Food Safety
P.O. Box 559
Bennington, VT 05201-0559
As part of a regional effort, NECAFS works alongside the Lead Regional Coordination Center (LRCC), other Regional Centers (RCs) and training alliances on education and outreach efforts related to food safety and compliance with the Food Safety Moderization Act.
Contact Info and More on the LRCC, RCs, & Training Alliances >>
NECAFS Hosted Resources
Produce Safety in Hydroponic and Aquaponic Operations
Resources intended to guide readers through produce safety considerations specific to hydroponic and aquaponic operations.
Produce Safety Handbook for Buyers
An online tool that clarifies the complex landscape of food safety regulations and standards across states in the Northeast.
Processors' Food Safety Toolkit Website
A resource collection to help very small and small processors get started with Preventive Controls for Human Food (PCHF) and Good Manufacturing Practices (GMPs)
National Water Quality Testing Labs Map
Interactive map listing labs capable of performing at least one of the methods approved by the FDA for testing agricultural water.
Food Safety Resource Clearinghouse
A crowd-sourced site of Produce Safety and Preventive Controls for Human Food related resources.
FSMA Legal Educational Factsheets
NECAFS and the Center for Agriculture and Food Systems at Vermont Law School identified, researched, and developed educational resources related to key legal questions associated with Produce Safety and Preventives Controls for Human Food.