This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.
NECAFS and the Center for Agriculture and Food Systems at Vermont Law School identified, researched, and developed educational resources related to key legal questions associated with the FSMA Produce Safety Rule
Materials from the NECAFS Annual Conference and Meeting now Posted
February 11-12, 2020, Philadelphia, PA
Material from the NECAFS Annual Conference and Meeting which was be held jointly with our Northeast Region State Produce Implementation Cooperative Agreement Program (CAP) partners is now available.
Regional Calendar of Events
Contact Us
The Northeast Center to Advance Food Safety
802-447-7582 x254
P.O. Box 559
Bennington, VT 05201-0559
As part of a regional effort, NECAFS works alongside the National Coordination Center (NCC), other Regional Centers (RCs) and training alliances on education and outreach efforts related to food safety and compliance with the Food Safety Moderization Act.
Contact Info and More on the NCC, RCs, & Training Alliances >>
Resources
Produce:
Is your farm covered by the Produce Safety Rule? Check this flow chart (PDF). Visit the FDA's Produce Safety Rule main page for more info.
Processing:
Do you process food? You may want to review this Preventive Controls Fact Sheet. Visit the FDA's Preventive Controls Rule main page for more info.