• Mock Audit

    The Northeast Center to Advance Food Safety is a collaboration among the 12 states and the District of Columbia which aims to jointly advance understanding and practice of improved food safety among the region’s small and medium sized produce growers and processors.              READ MORE >> 

Food Safety Resource Clearinghouse

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.

Information from 2019 NECAFS Annual Conference and Meeting Now Available

February 5-6, 2019, Albany, NY

Information from the NECAFS Annual Conference and Meeting which was held jointly with our Northeast Region State Produce Implementation Cooperative Agreement Program (CAP) partners is now available. The meeting was held February 5-6, 2019 at the Hilton Albany Hotel in Albany, NY.

MORE About the Meeting >>

Regional Calendar of Events
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Contact Us

The Northeast Center to Advance Food Safety

necafs@uvm.edu

802-447-7582 x254

P.O. Box 559
Bennington, VT 05201-0559

As part of a regional effort, NECAFS works alongside the National Coordination Center (NCC), other Regional Centers (RCs) and training alliances on education and outreach efforts related to food safety and compliance with the Food Safety Moderization Act. 

Contact Info and More on the NCC, RCs, & Training Alliances >>

Resources

Produce:

Is your farm covered by the Produce Safety Rule? Check this flow chart (PDF). Visit the FDA's Produce Safety Rule main page for more info.

Processing:

Do you process food? You may want to review this Preventive Controls Fact Sheet. Visit the FDA's Preventive Controls Rule main page for more info.