The University of Vermont (UVM) Food Systems Research Center (FSRC) is pleased to announce the winners of the 2023 Sustainability Metrics Competition, a three-year project totaling $3 million to assess how to measure sustainable food systems in the Northeast—our largest research investment to date. Projects will define sustainability...
The Food Systems Research Center (FSRC) is excited and proud to highlight the graduating senior Lilah Krugman (she/her).
The Food Systems Research Center (FSRC) is very excited to announce the 2023 Summer Undergraduate Research Fellowship (SURF) program awardees, supported by UVM’s Fellowships, Opportunities, & Undergraduate Research (FOUR) office and funded by the FSRC.
Join us for our weekly seminar series featuring special guests, faculty, graduate students presenting on a variety of topics. Seminars are held Fridays from 1-2 p.m. in Jeffords Hall during the academic year.
Questions? Contact pss@uvm.edu
This seminar series is made possible by the William T. Raymond Memorial Fund.