UVM Food Systems Research Center Announces Five Winners of Sustainability Metrics Competition

The one-of-a-kind research partnership will better define how to measure the sustainability of local and regional food systems.
An aerial view of a farm.

The University of Vermont (UVM) Food Systems Research Center (FSRC) is pleased to announce the winners of the 2023 Sustainability Metrics Competition, a three-year project totaling $3 million to assess how to measure sustainable food systems in the Northeast—our largest research investment to date. Projects will define sustainability...

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Lilah Krugman

From Inspiration to Impact

The Food Systems Research Center (FSRC) is excited and proud to highlight the graduating senior Lilah Krugman (she/her).

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Food Systems Research Center banner

Announcing Food SURF class of 2023

The Food Systems Research Center (FSRC) is very excited to announce the 2023 Summer Undergraduate Research Fellowship (SURF) program awardees, supported by UVM’s Fellowships, Opportunities, & Undergraduate Research (FOUR) office and funded by the FSRC.

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