Announcing the FSRC PhD Fellows Class of 2023

Fellows were selected from a competetive pool of existing PhD candidates and incoming PhD students.
Banner displaying FSRC logo, which includes a gear, fields, and a plant. Reads: The University of Vermont Food Systems Research Center(FSRC)

We are very pleased to announce and feature the 2023 class of Food Systems Research Center (FSRC) PhD Fellows. Harnessing the successful momentum of this funding opportunity’s inaugural year in 2022, these talented PhD students will begin or will continue their impactful research into different and diverse elements of Vermont and...

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An aerial view of a farm.

UVM Food Systems Research Center Announces Five Winners of Sustainability Metrics Competition

The University of Vermont (UVM) Food Systems Research Center (FSRC) is pleased to announce the winners of the 2023 Sustainability Metrics Competition, a three-year project totaling $3 million to assess how to measure sustainable food systems in the Northeast—our largest research investment to date.

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Lilah Krugman

From Inspiration to Impact

The Food Systems Research Center (FSRC) is excited and proud to highlight the graduating senior Lilah Krugman (she/her).

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