Using Machine Learning and AI to Sustainably Feed the World

The University of Vermont is part of a multi-institutional team of researchers awarded $10 million to build more sustainable and resilient food systems using precision agriculture tools.
interseeder in field

Researchers at the University of Vermont have teamed up with scientists around the U.S. to tackle agriculture’s grand challenge of feeding the world’s growing population while conserving natural resources and reducing its environmental footprint.

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Image of three UVM professors on a background of a field of crops

UVM Sustainable Agriculture Team Awarded $660K in Global Partnership

A University of Vermont team, led by food systems professor Ernesto Méndez, has been awarded a $660,000 grant from the McKnight Foundation to advance research and sustainable practices across its global Collaborative Crop Research Program (CCRP), which “works to ensure a world where all have access to nutritious food that is sustainably produced by local peop

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four cheesemakers

UVM Alumni, Cheesemakers Offer Advice for Post-Grad Success

Four local alumni convened at UVM’s Davis Center in November for a panel discussion on their path to careers in the Vermont artisan cheese industry. None of them started their undergraduate journey with the intention of becoming cheesemakers, but through coursework, internships and personal connections they made, each found their way to cheese. Or maybe, cheese found them.

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