Today, the University of Vermont’s Board of Trustees voted to approve the creation of the university-wide Institute for Agroecology (IFA) — a new institute based in the Office of the Vice President for Research and the Office of Engagement — seeking to serve the entire UVM community, as well as engage the wider...
A team of researchers from the University of Vermont has recently published their Food Systems Research Center-funded work, which discusses the needs and priorities of soil health in relation to small- and medium-sized farms.
Over the past decade, Vermont dairy farmers have taken steps to become more sustainable through on-farm practices like cover cropping, conservation tillage and other soil health management strategies. Now, a team of University of Vermont researchers has joined a nationwide effort to quantify the impact of these practices and evaluate the potential for the U.S.
Join us for our weekly seminar series featuring special guests, faculty, graduate students presenting on a variety of topics. Seminars are held Fridays from 1-2 p.m. in Jeffords Hall during the academic year.
Questions? Contact pss@uvm.edu
This seminar series is made possible by the William T. Raymond Memorial Fund.