For Coffee Farmers, Diversification Key to Sustainability

UVM researchers partner with smallholder coffee farmers in Mexico and Nicaragua to improve livelihoods, reduce food insecurity, and strengthen the sustainability of the global coffee market.
man drawing a map with woman looking over his shoulder

When walking into a meeting of the Agroecology and Livelihoods Collaborative (ALC), a research collaborative based at UVM, it is likely you will be greeted by the sweet, familiar aroma of freshly brewed coffee.

full story >>>
three male headshots

Outstanding Students

UVM’s College of Agriculture and Life Sciences has awarded its college-wide academic awards to three students who have demonstrated excellence through scholarship, research and service. The awards recognize one undergraduate junior, one senior and one graduate student who have distinguished themselves through their achievements and character.

full story >>>
interseeder in field

Using Machine Learning and AI to Sustainably Feed the World

Researchers at the University of Vermont have teamed up with scientists around the U.S. to tackle agriculture’s grand challenge of feeding the world’s growing population while conserving natural resources and reducing its environmental footprint.

full story >>>