Institute for Agroecology

Emily Hoyler

Learning and Culture Lead, Institute for Agroecology

Ph.D. Student in Transdisciplinary Leadership, Creativity and Sustainability

PRONOUNS she/her

Emily Hoyler
Pronouns she/her
Alma mater(s)
  • PhD Candidate, Transdisciplinary Leadership and Creativity for Sustainability, University of Vermont
  • MEd, Administration, Planning, and Social Policy, Harvard Graduate School of Education
  • BS, Geography, University of Victoria
Affiliated Department(s)

Transdisciplinary Leadership, Creativity and Sustainability

Areas of expertise

Organizational learning & culture, relational systems change & compassionate systems awareness, unsettling self/systems, cultivation of relational space for change, pedagogy & curriculum, post-sustainability & place-based education, reciprocal healing, and youth leadership.

BIO

Emily is the Learning & Culture Lead at the UVM Institute for Agroecology (IFA), where she cultivates and nurtures the IFA’s communities and learning programs. She is also a PhD student in the Transdisciplinary Leadership and Creativity for Sustainability program, exploring leadership practice through the cultivation of relational spaces for change, praxis as medicine, post-sustainability approaches, unsettling self/systems, Land-rooted and reciprocal healing, and resilience practices.

With over three decades of experience as an educator, learner, and facilitator across primary, secondary, and higher education settings, Emily has also held roles as an environmental educator, curriculum specialist, and facilitator of professional learning and systems change. She co-authored Shelburne Farms’ Cultivating Joy and Wonder, an early childhood curriculum guide for food- and farm-based education. Emily is a professional affiliate with Shelburne Farms and a nationally certified facilitator for the Origins Program.

Bio

Emily is the Learning & Culture Lead at the UVM Institute for Agroecology (IFA), where she cultivates and nurtures the IFA’s communities and learning programs. She is also a PhD student in the Transdisciplinary Leadership and Creativity for Sustainability program, exploring leadership practice through the cultivation of relational spaces for change, praxis as medicine, post-sustainability approaches, unsettling self/systems, Land-rooted and reciprocal healing, and resilience practices.

With over three decades of experience as an educator, learner, and facilitator across primary, secondary, and higher education settings, Emily has also held roles as an environmental educator, curriculum specialist, and facilitator of professional learning and systems change. She co-authored Shelburne Farms’ Cultivating Joy and Wonder, an early childhood curriculum guide for food- and farm-based education. Emily is a professional affiliate with Shelburne Farms and a nationally certified facilitator for the Origins Program.