Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
Question Everything
Sam Bliss’s forehead twitched in the bright April sun. Until a late afternoon interruption, he was writing his dissertation, tapping away behind a computer screen at the Gund Institute for the Environment. His weekend plans: read more papers about people’s motivations for growing food.
It’s a topic Bliss has been exploring for years.
More News
- UVM Survey: Food Insecurity in Vermont Rose 33% During Pandemic
- Gauging Pandemic’s Impact on Food Insecurity
- UVM Survey: How Is Coronavirus Affecting Food System, Food Insecurity?
- UVM, Norwich Team Awarded $250,000 Grant To Create Sustainable Food Solution
- The Power of Relationships
- New Partnerships for Food Resilience in a Changing Climate
- Where Sheep are Trending
- Professor Amy Trubek quoted in NYT: Modern Kitchen Style
- Global Warming: More Insects, Hungrier For Crops
- Proctor's Latest Maple Innovation? Weekends Off.
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