Mapping the Sweet Spot: Understanding Bottling's Impact on Maple Syrup Safety
Maple syrup is a much-loved product here in Vermont. The glass leaf-shaped bottles and plastic jugs can be found at every gas station, grocery store, and sugar shack. UVM Extension Maple Specialist and researcher Mark Isselhardt is researching how to improve food safety on this local staple.
When maple...
Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
More News
- Planting Seeds of Resilience
- UVM Receives nearly $400K for “Serious Games” to Promote Healthy Food Policy
- PhD Candidate Luis Alexis Rodriguez-Cruz Interviewed for In Common Podcast
- COVID-19 Food Insecurity Hits Record Levels in Vermont
- Talking with Jonathan Safran Foer
- Vermont, Maine Team Awarded $4M to Study Climate Impacts on Species and Response of Farmers, Rural Communities
- Can Regenerative Agriculture Save American Farms?
- Food Insecurity Hits One in Four Vermonters
- The People's Farm
- Luis Alexis Rodríguez-Cruz Selected as Recipient of 2020 Switzer Fellowship
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