Polly Ericksen Appointed as Inaugural Director of the UVM Food Systems Research Center

profile photo of Polly Ericksen standing in front of a patterned backdrop.

The University of Vermont is pleased to announce the appointment of Polly Ericksen, Ph.D., as the inaugural director of the Food Systems Research Center, a collaborative partnership between UVM and the U.S. Department of Agriculture’s Agricultural Research Service (ARS). An internationally known expert in agricultural development and...

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Picture of silhouette of Old Mill building on UVM's campus. Text reads: Food SURF, Undergraduate research supported by the FSRC

Meet the Food SURFers

We are very excited to feature our 10 undergraduate students who will be working alongside UVM researchers this summer to study pressing issues in food systems.

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hands holding seeds

Strengthening Seed Systems Amid COVID-19

A new report from a team of UVM researchers explores the resilience of Vermont's seed systems during the COVID-19 pandemic.

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