Save the date for our third annual Industrial Hemp Conference - Friday, February 26, 2021!
We are working on the agenda, as well as opening up registration. View our 2021 Industrial Hemp Conference website.
We will have a Virtual Exhibitor Hall at the conference and encourage all Sponsors and Exhibitors to sign up before January 22, 2021. Please view our Sponsor and Exhibitor form here. Contact Susan Brouillette at 802-524-6501 or susan.brouillette@uvm.edu for any questions.
This will be the NECCC's first-ever virtual conference! Mark your calendars to attend virtually on March 4, 2021.
View the conference link for details as they are posted - http://northeastcovercrops.com/2021-conference/. There will be a Video contest (information on link now) and a virtual Poster Session.
Conference sponsorships available. Registration and submission forms (video or poster) open soon!
We have been offering an opportunity for farmer-to-farmer discussion groups that you can connect to online or by phone. We have hosted virtual discussion groups monthly since April and are scheduling another one for December 11, 12:00pm to 1:00pm. View this letter (PDF) for the general information as well as the connection information for the discussion group. This discussion group will focus on gaining your input and suggestions for our programs upcoming outreach and educational activities
The UVM Extension Northwest Crops & Soils Program is excited to announce a series of fun and educational events to transfer valuable knowledge about ingredient and beer sensory quality while establishing standard methods and terminology to promote effective communication between suppliers and brewers. The three events will build on each other and result in a much deeper understanding of sensory analysis and meeting the changing needs of beer drinkers. Our goal is to help you be successful through education and networking. COVID-19 procedures will be followed.
View the flyer for details and event information (PDF). We have held two events so far in September and October. The third event will be in 2021 with date and location to be determined. Events are free. See flyer for details.
UVM Extension Northwest Crops and Soils (NWCS) program is offering this free course in collaboration with the following organizations: Vermont Agency of Agriculture (VAAFM), Food & Markets, Massachusetts Department of Agricultural Resources (MDAR), SUNY Morrisville, University of Maine Cooperative Extension, Maine Organic Farmers and Gardeners (MOFGA), Northeast Organic Farming Association of NY (NOFA-NY), and Northeast Sustainable Agriculture Research and Education program (NE-SARE). This course is only for Agricultural/Technical Service Providers please.
Offerings include up to 13 webinars (7 are required), up to 5 in-field intensives (1 is required), and admission to attend the 2021 and 2022 Industrial Hemp Conferences! You will also be asked to complete a pre- and post- course survey. All this is FREE and you can also earn Certified Crop Adviser credits! Sessions will be live on Tuesdays, 12pm - 1pm.
Sorry, but we are not taking on new registrations at this time as registeration was required by October 26, 2020.
The program flyer (PDF) or the Eventbrite website includes more detailed information.
Questions? Please contact Catherine Davidson, Catherine.davidson@uvm.edu, or Heather Darby, heather.darby@uvm.edu or 802-524-6501.
Online Educational Resources (PDF) - a summary of online courses being offered by UVM Extension Northwest Crops & Soils Program through eXtension, as well as webinar series and videos we have created (current and past). We also included some teen and youth information from UVM Extension.
In lieu of the UVM Extension Northwest Crops and Soils Annual Field Day, we held several Virtual Field Day Fridays. You can view our flyer of the dates and topics, as well as our Funding Sources and Collaborators for our program research here Flyer (PDF).
July 24 - Small Grains; Integrated Pest Management
August 7 - Interseeding Cover Crops; Solar Corridors; Forages
August 21 - Hops; Corn Silage Trials
September 4 - Dry Beans; Flint Corn; Behind the Scenes at the Grains Lab
September 18 - Hemp; Cover Crops
All video's from the webinars are posted online on a Map of Borderview Farm (PDF). Open this PDF file and you can click on the video you wish to watch. The video locations, match up with the research trial locations at the farm. The videos/recordings will also include closed captioning.
Coordinated by the University of Vermont Extension Northwest Crops & Soils Program and the Center for Sustainable Agriculture.
Join us for these webinars being offered LIVE and FREE on Thursdays from noon to 1pm. See below for dates/topics. We will record the webinars and post them to this website, as well as our Hemp web page. These recordings will also include closed captioning.
June 11th – The Vermont Hemp Rules with Stephanie Smith, Vermont Agency of Agriculture, Food & Markets. View the YouTube webinar recording here - https://youtu.be/Z02EyQkkN9U. View the presentation here (PDF).
June 18th – Getting the Season Started with Heather Darby and John Bruce of the UVM Extension Northwest Crops and Soils Program. View the YouTube webinar recording here - https://youtu.be/7ErgkuUwUUc. View the presentation here (PDF).
July 9th – Identifying and Manage Arthropod Pests in Hemp with Heather Darby and Scott Lewins of the UVM Extension Northwest Crops and Soils Program. View the YouTube webinar recording here - https://youtu.be/KbKbDkEwk2I. View the presentation here (PDF).
July 30th – Identification and Management of Disease in Hemp with Ann Hazelrigg, UVM, and Chris Motyka. View the YouTube webinar recording here - https://youtu.be/wouZy-3Ioxk. View the presentation (PDF) here.
August 6th - CBD Post-Harvest Handling (Drying focus) with Chris Callahan, UVM. View the YouTube webinar recording here - https://youtu.be/dIPozbV-MuY. View information and the presentation slides (PDF) here.
August 13th – Hemp Sampling Pre-Harvest with Robert Shipman and/or Michael DiTomasso of the Vermont Agency of Agriculture, Food & Markets. View the YouTube webinar recording here - https://youtu.be/9NFlbdJyS-w. View the presentation slides (PDF) here.
September 10th – Hemp Testing at Certified Labs with Robert Shipman and/or Michael DiTomasso of the Vermont Agency of Agriculture, Food & Markets. View the YouTube webinar recording here - https://youtu.be/LNw_4wQojB0. View the presentation slides (PDF) here.
This is material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28588.
Several webinars are being offered through this series collaborated by UMass Extension, UVM Extension, and UMaine Extension. Pre-registration is requested. Please click on this Webinar Series Flyer to see the details and the Go To Webinar link for registration. Following are the dates with webinar topics, which also includes the link to register (click on webinar title):
July 31, 12:15-1:00 PM, Brassicas and Other Cool Season Annuals with Heather Darby of UVM Extension
August 11, 7:00 to 8:00 PM, Stockpiling with Troy Bishopp: 60 Days From Your Fall Feeding Plan
August 28, 12:15-1:00 PM, Harvesting Over-wintering Cover Crops with Sam Corcoran of UMass Extension
September 18, 12:15-1:00 PM, Bringing it All Together: Integrating Alternative Forage into Your Feed Plan with Kathy Soder of USDA-ARS
Dig into Your Day…with Cover Crops & Conservation (click to view flyer) - The University of Vermont Extension is offering a FREE Webinar Series!
This webinar series will discuss current research on cover crops and conservation in various cropping systems, interesting findings, and common obstacles to implementing a successful cover crop and no-till program. Each webinar will be 30 minutes and will end with a 15 minute Q&A session.YouTube videos of completed webinars will be posted when available.
Dates & Topics Listed Below:
Monday, 3/23/20 9am to 9:45am - Precision Sustainable Agriculture (YouTube video available) with Steve Mirsky, United States Department of Agriculture, Agricultural Research Service
Thursday, 3/26/20 9am to 9:45am - Cover Crops in the Corn/Soybean Rotation (YouTube video available) with Peter Tomlinson, Kansas State University, Department of Agronomy
Monday, 3/30/20 9am to 9:45am - Cover Crop Profitability with Rob Meyers (YouTube video available), University of Missouri Extension, Agricultural Engineering
Thursday, 4/2/20 9am to 9:45am - No-Till and Cover Crops in Organic Systems (YouTube video available) with Joel Gruver, Western Illinois University, School of Agriculture
Monday, 4/6/20 9am to 9:45am - No-Till and Cover Crops in Vegetable Systems (Organic Focus) (YouTube video available) with Natalie Lounsbury, University of New Hampshire, Earth and Environmental Sciences
Thursday, 4/9/20 9am to 9:45am - Stewarding the Birthplace of No-Till with John Young (YouTube video available), Young Family Farm, Innovative No-Till Farmer from Herndon, Kentucky
Monday, 4/13/20 9am to 9:45am - Cover Crop and Soybean Research in Vermont (YouTube video available) with Heather Darby, University of Vermont Extension, Northwest Crops and Soils Program
Thursday, 4/16/20 9am to 9:45am - Cover Crops and No-Till in Soybeans (YouTube video available) with Cara Peterson, University of Maryland, Sustainable Agricultural Systems Lab
Certified Crop Adviser (CCA) credits are available through online registration or by emailing your CCA number and/or farm name to catherine.davidson@uvm.edu within 2 days of the webinar.
Grain Growers Webinar (PDF) - was held Tuesday, March 24, 2020, 12:00 p.m. to 2:00 p.m. Included the following two webinar presentations that you can now access to watch. Each are 1 hour or under.
Growing Rye for Flavor and Function (YouTube video available) with Aaron MacLeod of Hartwick College.
Cover Crop Based No-Till and Interseeding Techniques (YouTube video available) with Erin Silva from University of Wisconsin.
Grain Growers Conference (program brochure and agenda) - Tuesday, March 24, 2020 at The Essex Resort & Spa, Essex, VT. View our Conference web page - go.uvm.edu/2020grainsconference. This conference has been CANCELED, sorry for any inconvenience.
2020 Winter Farm Meeting (click for meeting agenda) - Friday, February 7, 2020 at the American Legion, 100 Parah Drive, St. Albans, VT. Free event with lunch sponsored by Yankee Farm Credit. Conference web page https://2020winterfarmmeeting.eventbrite.com.
2nd Annual Industrial Hemp Conference (click for full brochure and agenda) - Thursday, February 20, 2020 at the DoubleTree by Hilton in Burlington. View our Conference web page - go.uvm.edu/2020hempconference.
No-Till Cover Crop Symposium (click to view conference web page) - Wednesday, February 26, 2020 at the DoubleTree by Hilton, South Burlington, VT
Hop Conference (flyer) - Friday, February 28, 2020 at the Delta Hotels Marriott Burlington, Burlington, VT. View our Conference web page - go.uvm.edu/2020hopconference.
Organic Dairy Producers Conference - Wednesday, March 11, 2020 at Judd Hall at Vermont Technical College, Randolph, VT. View our Conference web page - go.uvm.edu/2020organicdairyconference.
Paul Schwarz, Impact of Disease on Malting Grains (PDF)
Erik Andrus, Growing Rice in New England (PDF)
Jeffrey Hamelman and Randy George, 100% Rye, NGGA Testing (PDF) and
NGGA Rye Baking Test Evaluation Form (PDF)
Jason Furch, Recipes from Baking Session (PDF)
Jacob and Bruce Buck, Growing and Storage of Malting Barley (PDF)
Tom Molloy, Research and On-Farm Experiences with Camera-Guided Cultivation in Maine (PDF)
Jennifer Lapidus, From Grain to Loaf: A regional flour mill in the south (PDF)
Mark Bernard, Transitioning to Organic and Value Added Products (PDF)
Roger Rainville, Small Scale Oil Pressing (PDF)
Lynn Ellen schimoler, Joe Bossen and Elijah Massey, Financial and Technical Assistance Resources for Farmers and Processors (PDF)
Becca Regier, Baking session recipes. Caraway Rye Crisps (PDF) and
Barley Cookies (PDF)
Rye Matthews, Basics of Growing Hemp for CBD (PDF)
Kristy Borrelli, Role of Cover Crops in Nutrient Cycling and Soil Health (PDF)
Joel Steigman, Growing, Processing, and Milling Spelt (PDF)
Additional links for information from Kristy Borrelli.
Making the Most of Mixtures: https://extension.psu.edu/making-the-most-of-mixtures-considerations-for-winter-cover-crops
Managing Soil Health: https://extension.psu.edu/managing-soil-health-concepts-and-practices
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Gary Hirshberg, Perspective on Organic Dairy (PDF)
Linda Tikofsky, Milk Quality: It's the Little Things (PDF)
Research Updates, Combined Slide Show from all Presenters (PDF)
Larry Tranel, Economics of Grazing Dairy Heifers (PDF)
Larry Tranel, TRANS Iowa Low Cost Parlors - link to view video - https://connect.extension.iastate.edu/parlor
Larry Tranel, Transforming a Milking Parlor at Low Cost Fact Sheet - downloadable link - https://store.extension.iastate.edu/Product/12657
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Online proceedings for the Industrial Hemp Conference are available for $75 and includes video recordings of presentations conducted during the conference. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
Monique McHenry, PhD, Cannabis as a Plant: Taxonomy and Chemistry (PDF)
Christine Motyka, Propagation Techniques for starting CBD Hemp Plants (PDF)
Joe Veldon, Breeding and Selection of CBD Hemp (PDF)
Keanan Stone, Hemp Grain/Fiber Commercial Production (PDF)
Trevor Hardy, Plasticulture for Hemp Production (PDF)
Heather Darby, Hemp Production in the Northeast (PDF)
Steve Kostell, Micro-manufacturing of Agricultural products for Industrial Hemp (PDF)
Jane Kolodinsky, Markets for Hemp - Considerations (PDF)
Reuben Stone, Hemp Grain Harvest & Storage (PDF)
Jay Noller, Developing Sustainable Markets for Hemp (PDF)
Rye Matthews, Farming Hemp in Vermont (PDF)
Keith Morris, Permaculture Design (PDF)
Christine Motyka and Scott Lewins, Integrated Pest Management in Hemp (PDF)
Chris Bailey, Hemp Seeds 101: Processing, Products, and Markets (PDF)
Brenden Beer, Field to Market (PDF)
John DiGiuseppe, Harvest and Drying (PDF)
Marc Tardiff, Acadia Farms (PDF)
Zoe Stapp, Hemp Irrigation 101 (PDF)
Bob Escher AIA and Alex Escher, An Ancient Material to Solve Contemporary Problems (PDF)
Scot Waring, Hemp Processing and Analysis (PDF)
Jay Noller, CBD Production Systems in Oregon (PDF)
Heather Darby, Fertility Management (PDF)
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Online proceedings for the 2019 Hop Conference are available for $35 and includes video recordings of presentations conducted during the conference. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
Tom Spilsbury, British Hop Industry & Growing English Hops (PDF)
Gene L'Etoile, Pests and Diseases of Hops (PDF)
Heather Darby and John Bruce, Historical Hop Evaluation Trial (PDF)
Ellen Dillenbeck and Lejla Mahmuljin, Brewing with Wild Vermont Hops (PDF)
Blake Crosby, Hops 101 (PDF)
Kevin Broderick, Whitefield Hop Yard (PDF)
Tom Spilsbury, Three Tier Hop Drying (PDF)
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View our Tile Drainage Webinar Series - Drainage and Doughnuts (PDF). What you will learn -
View our NMP Course Information flyer (PDF) to find out about our NMP course and when it will be offered.
Online proceedings for the the 10th Annual Vermont Hop Conference are available for $35 and include video recordings of presentations conducted during plenary and advanced sessions. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
Following are the links to the PDF files of the conference presentations.
Tom Spilsbury, British Hop Industry & Growing English Hops (PDF)
Gene L'Etoile, Pests and Diseases of Hops (PDF)
Heather Darby and John Bruce, Historical Hop Evaluation Trial (PDF)
Ellen Dillenbeck and Lejla Mahmuljin, Brewing with Wild Vermont Hops (PDF)
Blake Crosby, Hops 101 (PDF)
Kevin Broderick, Whitefield Hop Yard (PDF)
Tom Spilsbury, Three Tier Hop Drying (PDF)
Online proceedings for the the 9th Annual Vermont Hop Conference are available for $35 and include video recordings of presentations conducted during plenary and advanced sessions. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
Following are the links to the PDF files of the conference presentations.
Online proceedings for the the 8th Annual Vermont Hop Conference are available for $35 and include video recordings of presentations conducted during plenary and advanced sessions. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
Online proceedings for the the 7th Annual Vermont Hop Conference are available for $35 and include video recordings of all presentations. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
As mentioned at the 2015 Hop Conference by Steve Polewacyk from Vermont Pub and Brewery, you can access the Hop Evaluation Excel sheet here.
Proceedings from the 6th Annual Vermont Hop Conference are now available online. The online proceedings include video recordings and PDFs of all conference presentations. They can be accessed for a one-time fee of $35 at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
2014 Vermont Hops Conference (February 27, 2014)
Online proceedings for the the 5th Annual Vermont Hops Conference are available for $25 and include both video recordings and PDFs of all presentations. The proceedings are housed at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
NEEOGRAIN virtual webinars was done in collaboration with ACORN, Atlantic Canadian Organic Regional Network, and the University of Vermont Extension Northwest Crops and Soils Program. NEEOGRAIN stands for Northeast (U.S.) and Eastern (Canada) Organic Grain Network.
Following are the links to the PDF files we had from the Grain Growers conference presentations.
At the 13th Annual Vermont Grain Growers Conference, held on March 23, 2017 in Essex, Vermont, five workshop sessions were dedicated to industrial hemp production. Proceedings—video recordings of the presentations—are now available online. They may be accessed for a one-time fee of $35 at eXtension’s Online campus. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings. You will enter your payment into eXtension’s PayPal system.
GOING THE WHOLE GRAIN 2010 NGGA CONFERENCE
No-Till Tuesdays Webinar Series (2017). Interested in no-till farming? Check out the recordings to our No-Till Tuesdays webinar series.
You will hear from our own Heather Darby and Jeff Sanders on no-till tips and equipment considerations; PennState experts Doug Beegle and John Tooker who addressed manure and pest management in reduced tillage systems; and John Jemison and Rick Kersbergen from the University of Maine who discussed managing soils in no-till.
We offered a webinar series focused on practical cover cropping tips you can use on your farm and/or in your work with farmers. Links to the recordings can be found below.
Past proceedings and presentations. 2018 is not posted yet.
At the 13th Annual Vermont Grain Growers Conference, held on March 23, 2017 in Essex, Vermont, five workshop sessions were dedicated to industrial hemp production. Proceedings—video recordings of the presentations—are now available online. They may be accessed for a one-time fee of $35 at eXtension’s Online campus at: Campus Extension. If you have not yet been to this site, you will need to create an account. To do so, on the left bar under “Login,” click on “Create new account.” You will need to complete some basic information and confirm your account via email. Once you have created an account, you may enroll in the proceedings by going to Campus Extension. You will enter your payment into eXtension’s PayPal system.
UVM Extension Ag Engineer Chris Callahan and Penn State researcher Doug Schaufler teamed up to present a webinar on pressing oilseed crops for biodiesel and human consumption. You can access a PDF of the presentation.
Downloadable for free Oil Crops Outlook from the USDA.