• On-farm research and demonstration projects on a wide range of agronomic crops

    From small grains and corn to hops and oilseeds, 3,500+ experimental plots are established and evaluated annually, and results are shared through our  40 research reports per year.  

  • Industrial Hemp Project Crowdfunding Opportunity

    We began our industrial hemp research program in 2016 with the help of program donations – thank you! Interest in the crop and research-based guidance has continued to grow, and we need your help to keep this research project going. Our goal is to raise $25,000 specific for our Industrial Hemp Research Project to keep the research going and help our farmers succeed! Please help support our Hemp Research and visit our crowdfunding page today.

  • Through our on-farm field days, conferences, and other outreach efforts, our team spreads the word about our latest research results and practical on-farm guidance for implementing agronomic practices. Most importantly, we bring farmers together to foster farmer-to-farmer learning. View our Conferences and Events page to see current events as well as past webinars and event proceedings that were taped.

  • We provide hop, grain, and other growers with access to quick and easy lab assessments to monitor the quality and safety of their products before it is distributed to the marketplace through our Quality Testing Laboratory.

  • Interested in Trying Cover Crop Interseeding?

    NWCS recently received a grant to work with farmers to adopt cover crop seeding. We are seeking out interested farmers in the Champlain Valley and Northeast Kingdom. See our fact sheet and enrollment form (PDF).

  • In addition to conducting research on cover cropping, reduced tillage, and soil fertility practices, our NWCS team works directly with farmers on soil health and nutrient management strategies to improve farm profits while protecting our natural resources.

  • New - Thanks to new grant funding by USDA’s Organic Research and Extension Initiative (OREI), current research on grass fed dairy production will be expanded to a larger geographic region and scope, addressing more of the key issues in grass-fed dairy production. Click here to read more about this Expanded grass-fed dairy production research project (PDF).

The University of Vermont Extension Northwest Crops and Soils Program (NWCS) aims to provide the best and most relevant cropping information, both research-based and experiential, delivered in the most practical and understandable ways to Vermont farmers. The bulk of trials are conducted at Borderview Research Farm in Alburgh, Vermont.

COVID-19 Outreach Opportunities and Resources

To keep you all informed and provide a place to find COVID-19 agricultural outreach related information, we have created this section which includes fact sheets and links to other informative sites.

GENERAL

UVM Extension protocols when working with all Producers (PDF), including contacts and field and farm visits.

COVID-19 Information for Farmers and Food Producers, a UVM webpage of resources - http://www.uvm.edu/newfarmer/?Page=covid19.html

News Release: Help Slow the Spread of COVID-19 By Wearing a Cloth Face Mask (PDF)

Alltech COVID-10 Resource Portal - https://www.alltech.com/covid-19

Vermont Agency of Agriculture, Food, and Markets related website - https://agriculture.vermont.gov/covid-19-information

DAIRY

AgriSafe Learning Lab. What Ag Producers Need to Know About COVID19 (Recording) https://learning.agrisafe.org/products/what-ag-producers-need-to-know-about-covid19-recording

Center for Dairy Excellence COVID-19 Farm Resources - https://www.centerfordairyexcellence.org/covid-19-farm-resources/

PASA Sustainable Agriculture COVID-19 related website - https://pasafarming.org/covid-19-guidelines-for-farmers/

What You Need to Know About Coronavirus (COVID-19) On Your Dairy (PDF-English) from Alltech On-Farm Support

What You Need to Know About Coronavirus (COVID-19) On Your Dairy (PDF-Spanish) from Alltech On-Farm Support

FOOD

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of COVID-19 - https://www.uvm.edu/extension/sustainableagriculture/online-conversation-series-sourcing-selling-vermont-food-time-covid

COVID-19 Resources for Vermont Vegetable and Berry Growers - http://www.uvm.edu/vtvegandberry/Covid-19.html

Considerations for Fruit and Vegetable Growers Related to Coronavirus and COVID-19 by UVM Extension - https://blog.uvm.edu/cwcallah/2020/03/18/considerations-for-fruit-and-vegetable-growers-related-to-coronavirus-covid-19/

Small Farms, Local Food, and COVID-19: What do you need to know? PDF from Oregon State University

Small Farms, Local Food, and COVID-19: What do you need to know? https://smallfarms.oregonstate.edu/smallfarms/covid-19?fbclid=IwAR0yn6VOntRk2I3pL2xpt6VrI5NvLYjm5F5Wv9pFlOLBdFlpdte8BJaOZDg

ONLINE EDUCATIONAL RESOURCES

Review our UVM Extension Northwest Crops & Soils Conferences and Events web page to see current and past videos of our online education resources - http://go.uvm.edu/conferences


 

Outcropping blog

Our Outcropping blog focuses on timely field crop updates - from first sightings of armyworm to grain quality testing, RAPs, and more.  View the blog and/or sign up to receive email alerts.

Hops blog

What's Hoppening is our blog focused on hop production in the Northeast.  Posts include timely production tips and alerts.  View the blog and/or sign up to receive email alerts.

 

Instructional videos

Our Instructional YouTube videos include over 90 videos from building a hop yard to planting dry beans to small-scale oilseed presses, as well as recordings of past webinars that have been offered such.