We are very pleased to announce and feature the 2023 class of Food Systems Research Center (FSRC) PhD Fellows. Harnessing the successful momentum of this funding opportunity’s inaugural year in 2022, these talented PhD students will begin or will continue their impactful research into different and diverse elements of Vermont and...
The University of Vermont (UVM) Food Systems Research Center (FSRC) is pleased to announce the winners of the 2023 Sustainability Metrics Competition, a three-year project totaling $3 million to assess how to measure sustainable food systems in the Northeast—our largest research investment to date.
The Food Systems Research Center (FSRC) is excited and proud to highlight the graduating senior Lilah Krugman (she/her).
Join us for our weekly seminar series featuring special guests, faculty, graduate students presenting on a variety of topics. Seminars are held Fridays from 1-2 p.m. in Jeffords Hall during the academic year.
Questions? Contact pss@uvm.edu
This seminar series is made possible by the William T. Raymond Memorial Fund.