Nutrition and Food Science Faculty

Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Science.

Judith Anglin

Chair of the Nutrition and Food Sciences Department • Associate Professor

Laura Almstead

Senior Lecturer

Emily Belarmino

Assistant Professor • Faculty Fellow, Gund Institute for Environment

Farryl Bertmann

Clinical Associate Professor • M.S. in Dietetics Program Director

Trishnee Bhurosy

Assistant Professor • Associate Member of the UVM Cancer Center

Andrea Etter

Assistant Professor • Affiliate, Gund Institute for Environment

Aamir Iqbal

Assistant Professor

Meredith T. Niles

Professor • Bickford Endowed Professor

Lizzy Pope

Associate Professor • Director of the Didactic Program in Dietetics

Todd J. Pritchard

Senior Lecturer

Kelsey Rose

Clinical Assistant Professor

R. Chris Skinner

Assistant Professor

Amy Trubek

Professor • Affiliate, Gund Institute for Environment

Fatemeh Zare

Assistant Professor