Nutrition and Food Science Faculty

Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Science.

Judith Anglin, PhD, RDN, LDN, FAND

Chair of the Nutrition and Food Sciences Department • Associate Professor

Laura Almstead

Senior Lecturer

Emily Belarmino, PhD

Assistant Professor

Farryl Bertmann, PhD, RDN, CD, FAND

Clinical Associate Professor • M.S. in Dietetics Program Director

Trishnee Bhurosy, MSc, PhD, CHES

Assistant Professor of Nutrition • Associate Member of the UVM Cancer Center

Andrea Etter

Assistant Professor

Aamir Iqbal PhD

Assistant Professor

Meredith T. Niles, PhD

Professor • Bickford Endowed Professor

Lizzy Pope

Associate Professor • Director of the Didactic Program in Dietetics

Todd J. Pritchard

Senior Lecturer

Kelsey Rose, MPH, RD

Clinical Assistant Professor

R. Chris Skinner

Assistant Professor

Amy Trubek

Professor

Fatemeh Zare, PhD

Assistant Professor