Nutrition and Food Science Faculty

Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Science.

Judith Anglin, PhD, RDN, LDN, FAND

Chair of the Nutrition and Food Sciences Department • Associate Professor

Laura Almstead, PhD

Senior Lecturer

Emily Belarmino, PhD

Assistant Professor

Farryl Bertmann, PhD, RDN, CD, FAND

M.S. in Dietetics Program Director • Clinical Associate Professor

Trishnee Bhurosy, MSc, PhD, CHES

Assistant Professor of Nutrition • Associate Member of the UVM Cancer Center

Andrea Etter, PhD

Assistant Professor • Gund Affiliate

Meredith T. Niles, PhD

Professor • Bickford Endowed Professor

Lizzy Pope, PhD, RD

Associate Professor • Director of the Didactic Program in Dietetics

Todd Pritchard, PhD

Senior Lecturer

Kelsey Rose, MPH, RD

Clinical Assistant Professor

R. Chris Skinner, PhD

Assistant Professor

Amy Trubek, PhD

Chairperson of Nutrition and Food Sciences • Affiliate Professor, Gund Institute for Environment