Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Science.
Nutrition and Food Science Faculty
Chair of the Nutrition and Food Sciences Department • Associate Professor
Senior Lecturer
Assistant Professor • Faculty Fellow, Gund Institute for Environment
Clinical Associate Professor • M.S. in Dietetics Program Director
Assistant Professor • Associate Member of the UVM Cancer Center
Assistant Professor • Affiliate, Gund Institute for Environment
Assistant Professor
Associate Professor • Director of the Didactic Program in Dietetics
Senior Lecturer
Clinical Assistant Professor
Assistant Professor
Professor • Affiliate, Gund Institute for Environment
Assistant Professor
Nutrition and Food Science Faculty Emeriti
Professor, Emeritus
Professor
CALS Associate Dean • Professor • Emeritus
Professor, Emeritus
Professor, Emeritus
Senior Lecturer, Emeritus
Associate Professor, Emeritus