Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Systems.
Nutrition and Food Science Faculty
Judith Anglin, PhD, RDN, LDN, FAND
Chair of the Nutrition and Food Sciences Department • Associate Professor
Senior Lecturer
Farryl Bertmann, PhD, RDN, CD, FAND
M.S. in Dietetics Program Director • Clinical Associate Professor
Trishnee Bhurosy, MSc, PhD, CHES
Assistant Professor of Nutrition • Associate Member of the UVM Cancer Center
Lecturer
Assistant Professor • Gund Affiliate
Lecturer
Professor
Lecturer
Professor • Bickford Endowed Professor
Associate Professor • Director of the Didactic Program in Dietetics
Senior Lecturer
Clinical Assistant Professor
Assistant Professor
Professor
Nutrition and Food Science Faculty Emeriti
Professor, Emeritus
Professor, Emeritus
Professor, Emeritus
Associate Professor, Emeritus
CALS Associate Dean • Professor • Emeritus
Senior Lecturer, Emeritus