Food Systems Fieldwork | The University of Vermont

Food Systems students complete 6 credits of fieldwork as part of their course of study. Fieldwork credits can be completed by Undergraduate Research or Undergraduate Internship. If a student is in the Honors College, their fieldwork can coincide with their Honors College thesis.

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Student assembling chopped produce at a cooking station

Internships

Students pursue internships on farms, in non-profit organizations, food distributors, restaurants, breweries, and more.

Resources for Completing your Fieldwork

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CALS Research Programs

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Internship Search Guide

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Honors College Guidelines

Learn about specific requirements for Honors College students.

Explore student internship stories

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Designing a Career Through Internship Experience

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10/10/2024

Innovative Internship Helps to Feed Vermont Communities Year-round

Each semester, dozens of students venture out of the classroom to gain hands-on learning opportunities through internships. In these supervised...

10/03/2024

Interning with the Burlington Lead Program

Hear from UVM community and international development major Magali Stowell Alemán about her internship with the City of Burlington's Lead Program.