Just Transformations: Reimagining Sustainable Food Systems and Cultures
Abstract Submission and Deadline
While we seek presentations that specifically speak to this year’s theme, any submission across the broader study of food, agriculture, culture, nutrition, society, and sustainability will be considered, including proposals from and with scholars, practitioners, community partners, activists, policymakers, and others.
Abstract Deadline February 7, 2026 at 11:59 pm. Notification of acceptance by approximately February 28, 2026. Submissions must be 1500 characters or less.
Click here to submit an abstract.
Theme
This conference invites critical and bold engagements with the idea of Just Transformations in Food Systems: transformation processes that center sustainability, equity, sovereignty, ecological care, and other forms of transformative action. We seek contributions that examine and confront the structural and systemic roots of food system injustices while illuminating the pathways being forged by communities, movements, andpractitioners striving to create regenerative, democratic, and just alternatives.
We invite participants to share scholarship on the creative, courageous, and often underrecognized work already underway to reimagine and rebuild food systems and society from the ground up, reclaiming agency over diets, food culture, land, labor, knowledge, and nourishment. We seek contributions that bring disciplinary, interdisciplinary, and transdisciplinary approaches to the analysis of structures, systems, and the cultures of food and agriculture that shape how we relate to land, labor, nourishment, and one another. This includes, but is not limited to, scholarship on the following: developing alternative food systems, Indigenous-led land rematriation, seed sovereignty eSorts, advancing rights-based approaches, women’s cooperatives promoting agroecological farming, youth mobilizations, confronting corporate agribusiness, neighborhood mutual aid networks, communities working to revitalize food cultures grounded in care, reciprocity, seasonality, and memory, and how cultural expressions, values, and traditions are being mobilized, reimagined, and protected. The aim is to stimulate thinking, discussion, and collaboration on deep, holistic, and enduring transformation of the food system. In addition to general sessions, this year’s conference will also feature two themed tracks building on critical research and engagement being undertaken by UVM Institutes.
The first is a track on agroecology and its role in just transformations. UVM is home to the Institute of Agroecology, which is working to seed more equitable and sustainable food systems through research, learning, and action. Building on the Institute's work, the agroecology track will feature papers that address urgent agrifood challenges and adopt holistic socio-ecological approaches. Papers will focus on agroecological topics, including livelihoods, biodiversity, polycultures, the right to food, and the co-creation of knowledge.
The second track is ecological economics and just food systems transformations. UVM is home to the Gund Institute for Environment, an interdisciplinary research accelerator focused on tackling environmental challenges, and the Leadership for the Ecozoic (L4E), a community of practice on ecological economics and growth. Building on the work of Gund and L4E, the ecological economics track will feature papers on topics such as food as a commons, non-market food systems, economies of care, and degrowth. If you would like your paper to be included in one of these tracks, please indicate so when submitting.
Papers not designated to a track will be placed in the general sessions.
Meeting Format
The meeting will primarily be in person on the UVM campus in Burlington, VT. However, understanding that some may have difficulty reaching Burlington, we will provide a limited number of hybrid sessions. These sessions will feature both in-person and virtual presentations and will be held in rooms equipped for hybrid meetings. There will be up to two hybrid sessions per time slot. People presenting from outside the United States will have priority for these slots. The presidential addresses and keynotes will also be livestreamed.
Contact
Please send any questions about this call to JustTransformations2026@gmail.com
Presentation Formats
Tentative Schedule
Sunday June 7
11:00-5:00 Field Trips
5:30-7:30: Welcome Reception
Monday June 8
7:00-8:30: Breakfast
7:15-8:15: Business Meeting
8:30-10:00 Sessions
10:30-12: Sessions
12:00-1:15 Lunch and mentor lunch
1:15-2:45: Sessions
3-4:30: Sessions
5-7: Keynote
Tuesday June 9
7:00-8:30: Breakfast
7:15-8:15: Business Meeting
8:30-10: Sessions
10:30-12:00: Sessions
12:00-1:15: Lunch and BIPOC lunch
1:00-15-2:45: Presidential Address and Awards
3:00-4:30: Sessions
5-8: Banquet:
We are excited to announce that the banquet will be at Bread and Butter Farm. Bread and Butter Farm works to “re-imagine a collaborative working landscape that takes care of the soil, microorganisms, plants, animals, farmers, neighbors, and community that depend on this land.” Food will be provided by Bread and Butter Farm’s partner, Blank Page Café. More information to come soon.
Wednesday June 10
7:30-8:30: Breakfast
8:30-10: Sessions
10:30-12: Sessions
12:00-1:15 Joint Business Meeting (boxed lunches available)
1-2:30: Sessions
3-4:30: Sessions
Accommodations (2 Hotels, 1 Dorm option)
University of Vermont Dorms (On-Campus)
The conference has secured three convenient accommodation choices, including on-campus university housing and two nearby hotels, giving participants flexible options to suit their preferences and budgets.
Want a more cost-friendly accommodation? Check out the dorms we have to offer for your stay!
University Heights (North/South)
- Rooms include linens & A/C
- Beds are made for guests.
- Private or semi-private bathrooms
- Single: $82.00 (plus 12% VT room and meal tax)
- 2 night minimum*
- Daily parking rates of $8.00/vehicle (rates subject to change)
Amenities
- Free Wi-Fi access
- Free laundry access
- Front desk concierge service
- Linen rental (fee applies)
- Access to on-campus dining (fee applies)
- Access to fitness center (fee applies)
Plus, our campus is centrally located in Burlington, so you will have the opportunity to take advantage of the area's best attractions during your stay.
Best Western Plus Windjammer Inn
The Best Western Plus Windjammer Inn is a full-service hotel. It has an airport shuttle, on site restaurant and pub, and a breakfast buffet is included. The hotel is located approximately 2.1 miles from the UVM Davis Center, where the conference is being held. The hotel will run shuttles back and forth, and public buses run frequently between the hotel and the Davis Center. The conference rate is $139.00 per night, plus tax. Direct Link to book at conference rate: Windjammer Conference Rate. Reservations can also be made by phone at 1-800-371-1125 (Group Name: AFHVS 2026).
DoubleTree by Hilton
The DoubleTree by Hilton is a full-service hotel. It has an airport shuttle and on site restaurant. The hotel is located about 0.6 miles from the UVM Davis Center, is walkable back and forth, and is on the public bus line. The conference rate is $169.00 per night, plus tax. Direct Link to book at conference rate: DoubleTree Conference Rate.
Public transportation can easily be taken from UVM housing, and both hotels to downtown Burlington and the waterfront.
*If reserved rooms at the conference rate run out, please contact conference organizers at JustTransformations2026@gmail.com, and we will work to open more rooms.
In addition to the reserved housing, a wide range of lodging options is available throughout downtown Burlington and the surrounding greater Burlington area.
Getting to Burlington
Conference Organizers
Vermont Organizing Committee
David Conner (Co-Chair), Jason Konefal (Co-Chair), Colin Anderson, Molly Anderson, Polly Erisksen, Maki Hatanaka, Shiva Soroushnia, Josh Taylor, and Dan Tobin
Student Interns
Avery Anderson, Conference Coordinator
Elle Littlefield, Website Developer and Social Media
Emma Leland, Event Coordinator and Social Media