Just Transformations: Reimagining Sustainable Food Systems and Cultures
Abstract Submission and Deadline
While we seek presentations that specifically speak to this year’s theme, any submission across the broader study of food, agriculture, culture, nutrition, society, and sustainability will be considered, including proposals from and with scholars, practitioners, community partners, activists, policymakers, and others.
Abstract Deadline February 7, 2026 at 11:59 pm. Notification of acceptance by approximately February 28, 2026. Submissions must be 1500 characters or less.
Click here to submit an abstract.
Theme
This conference invites critical and bold engagements with the idea of Just Transformations in Food Systems: transformation processes that center sustainability, equity, sovereignty, ecological care, and other forms of transformative action. We seek contributions that examine and confront the structural and systemic roots of food system injustices while illuminating the pathways being forged by communities, movements, andpractitioners striving to create regenerative, democratic, and just alternatives.
We invite participants to share scholarship on the creative, courageous, and often underrecognized work already underway to reimagine and rebuild food systems and society from the ground up, reclaiming agency over diets, food culture, land, labor, knowledge, and nourishment. We seek contributions that bring disciplinary, interdisciplinary, and transdisciplinary approaches to the analysis of structures, systems, and the cultures of food and agriculture that shape how we relate to land, labor, nourishment, and one another. This includes, but is not limited to, scholarship on the following: developing alternative food systems, Indigenous-led land rematriation, seed sovereignty eSorts, advancing rights-based approaches, women’s cooperatives promoting agroecological farming, youth mobilizations, confronting corporate agribusiness, neighborhood mutual aid networks, communities working to revitalize food cultures grounded in care, reciprocity, seasonality, and memory, and how cultural expressions, values, and traditions are being mobilized, reimagined, and protected. The aim is to stimulate thinking, discussion, and collaboration on deep, holistic, and enduring transformation of the food system. In addition to general sessions, this year’s conference will also feature two themed tracks building on critical research and engagement being undertaken by UVM Institutes.
The first is a track on agroecology and its role in just transformations. UVM is home to the Institute of Agroecology, which is working to seed more equitable and sustainable food systems through research, learning, and action. Building on the Institute's work, the agroecology track will feature papers that address urgent agrifood challenges and adopt holistic socio-ecological approaches. Papers will focus on agroecological topics, including livelihoods, biodiversity, polycultures, the right to food, and the co-creation of knowledge.
The second track is ecological economics and just food systems transformations. UVM is home to the Gund Institute for Environment, an interdisciplinary research accelerator focused on tackling environmental challenges, and the Leadership for the Ecozoic (L4E), a community of practice on ecological economics and growth. Building on the work of Gund and L4E, the ecological economics track will feature papers on topics such as food as a commons, non-market food systems, economies of care, and degrowth. If you would like your paper to be included in one of these tracks, please indicate so when submitting.
Papers not designated to a track will be placed in the general sessions.
Meeting Format
The meeting will primarily be in person on the UVM campus in Burlington, VT. However, understanding that some may have difficulty reaching Burlington, we will provide a limited number of hybrid sessions. These sessions will feature both in-person and virtual presentations and will be held in rooms equipped for hybrid meetings. There will be up to two hybrid sessions per time slot. People presenting from outside the United States will have priority for these slots. The presidential addresses and keynotes will also be livestreamed.
Contact
Please send any questions about this call to JustTransformations2026@gmail.com
Announcements!
Conference Costs
Conference registration includes all academic sessions and events, the opening reception on Sunday evening, and a continental breakfast, refreshments, and coffee breaks on Monday, Tuesday, and Wednesday. For remote attendees, registration includes access to all online sessions as well as the keynote and presidential address.
Registration Fees
| Category | Fee |
|---|---|
| Regular Member (in order to make the conference affordable for all, we request that attendees paying with grant or professional development funds pay the regular price if at all possible. We intend that the discounted price be used by those paying their own way or otherwise have limited resources) | $350 |
| Regular Non-Member | $450 |
| Discounted Member: Students, part-time and contingent faculty, faculty from low-to-middle income countries | $200 |
| Discounted Non-Member: Students, Student, part-time and contingent faculty, faculty from low-to-middle income countries | $300 |
| Practitioner: Farmers, NGO Staff, Food and Agricultural Professionals | $75 |
| Remote | $50 |
If you are not a member and would like to become one, you can join the Agriculture & Human Values Society: Membership and the Association for the Study of Food and Society: Membership.
There are several additional activities available for an additional fee. The Banquet on the evening of Tuesday, June 9th at Bread and Butter Farm will cost $60 and includes transportation, food, and live music.
The various field trip options on Sunday, June 7th, will cost between $38 and $95.
Please note that to be listed in the final program, all presenters must register by Friday, May 15th. Registration will close on May 22nd, which is also the final day to request a registration refund.
Registration will open soon.
Event Program (Draft)
Here is the link to the Just Transformations program.
Double check that you are properly scheduled/listed, if not email justtransformations2026@gmail.com and we will help assist you!
Program changes must be requested by Monday, May 4th
Presentation Formats
Tentative Schedule
Sunday June 7
11:00-5:00: Field Trips
5:30-7:30: Welcome Reception
Monday June 8
7:00-8:30: Breakfast
7:15-8:15: Business Meeting
8:30-10:00: Session 1
10:30-12: Session 2
12:00-1:15: Lunch and mentor lunch
1:15-2:45: Session 3
3-4:30: Session 4
5-7: Keynote
- More information below
Tuesday June 9
7:00-8:30: Breakfast
7:15-8:15: Business Meeting
8:30-10: Session 1
10:30-12:00: Session 2
12:00-1:15: Lunch and BIPOC lunch
1:00-15-2:45: Presidential Address and Awards
3:00-4:30: Session 3
5-8: Banquet:
We are excited to announce that the banquet will be at Bread and Butter Farm. Bread and Butter Farm works to “re-imagine a collaborative working landscape that takes care of the soil, microorganisms, plants, animals, farmers, neighbors, and community that depend on this land.” Food will be provided by Bread and Butter Farm’s partner, Blank Page Café. More information to come soon.
Wednesday June 10
7:30-8:30: Breakfast
8:30-10: Session 1
10:30-12: Session 2
12:00-1:15 Joint Business Meeting (boxed lunches available)
1-2:30: Session 3
3-4:30: Session 4
Event Sponsors
Conference Organizers
Vermont Organizing Committee
David Conner (Co-Chair), Jason Konefal (Co-Chair), Colin Anderson, Molly Anderson, Polly Erisksen, Maki Hatanaka, Shiva Soroushnia, Josh Taylor, and Dan Tobin
Student Interns
Avery Anderson, Conference Coordinator
Elle Littlefield, Website Developer and Social Media
Emma Leland, Event Coordinator and Social Media