University of Vermont

Vermont New Farmer Project Vermont New Farmer Project
WRITING A PRACTICAL PRODUCE SAFETY PLAN: A WORKSHOP FOR SMALL ANDDIVERSIFIED PRODUCE GROWERS

Time: 9:00 a.m. to 3:00 p.m.
Location: Morrisville, VT
Description: Morrisville: Monday, February 24: 9:00 – 3:00 pm at the Stone Grill. Farmer presenter: Jim Ryan, Bear Swamp Farm
Are you thinking it is time to write a harvest guide or an employee training manual? How about getting more disciplined about managing what you have in storage? Believe it or not, writing a farm food safety plan can help you reach these other goals! Good food safety practices are grounded in good organization and hygiene and sanitation practices, so when you develop a produce safety plan, you can reap benefits in operational efficiency and produce quality.
To register: www.eventbrite.com/o/uvm-center-for-sustainable-agriculture-1519520706

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