Reid, born and raised in Vermont, is the Institute for Agroecology's Office Coordinator. Reid has worked in food systems for almost a decade, most recently at Trillium Hill Farm and the Intervale Center. Reid is a musician and spends their non-IfA time writing shows and performing locally and across the US. Reid loves making stuff with her hands, from linocut prints to fermented foods, and also loves running around in the woods. Reid believes strongly in the elements of agroecology. She is excited to learn from those who have been practicing agroecology and to help amplify and sustain their work.