College of Agriculture and Life Sciences

Patrick Nathaniel Brown

Adjunct Lecturer

Alma mater(s)
  • Doctor of Humane Letters St. Michael's College
  • Harvard University: Executive Education Certificate
  • MS St. Michael's College, Educational Adminstration, 1985
  • BS Concordia University, 1982

Areas of expertise

development in the Caribbean, Caribbean food and culture, education and culture in Jamaica

BIO

Patrick's interests and focus are in development in the Caribbean, Caribbean food and culture, education and culture in Jamaica.

Courses

CDAE 195: Introduction to the Caribbean and Central America

Awards and Achievements

  • City of Burlington 2023 Legacy Award
  • UVM Fraternity/Sorority Life 2023 Advisor of the Year
  • Recipient of the National Society of Collegiate Scholars, Vermont Chapter Distinguished Scholar Award, 2009
  • United Way of Chittenden County Community Impact Award, 2005
  • UVM ALANA Coalition Award, 2010
  • City of Burlington Lifetime Achievement Award for Diversity and Equity

Bio

Patrick's interests and focus are in development in the Caribbean, Caribbean food and culture, education and culture in Jamaica.

Courses

CDAE 195: Introduction to the Caribbean and Central America

Awards and Achievements

  • City of Burlington 2023 Legacy Award
  • UVM Fraternity/Sorority Life 2023 Advisor of the Year
  • Recipient of the National Society of Collegiate Scholars, Vermont Chapter Distinguished Scholar Award, 2009
  • United Way of Chittenden County Community Impact Award, 2005
  • UVM ALANA Coalition Award, 2010
  • City of Burlington Lifetime Achievement Award for Diversity and Equity

Research and/or Creative Works

  • Faculty Director of the UVM Africa House and Caribbean House
  • Board Member, Burlington College
  • Board Member, Fletcher Free Library
  • Board Member, City Market
  • Board Member, United Way of Chittenden County
  • Trustee, St. Michael's College
  • Board Member of Age Well
  • Vermont Council on World Affairs
  • Vermont State Board of Education (retired).