On-Farm Slaughter in Vermont
Time: 2:00 p.m. to 3:00 p.m.
Description: UVM Extension will be hosting a webinar for producers of beef, pigs, sheep and goats to discuss opportunities for on-farm slaughter. Randy Quenneville, Meat Programs Chief with the Vermont Agency of Agriculture, Food and Markets, will present details on current legislation and exemptions and how producers interested in on-farm slaughter should move forward. The webinar will feature a presentation followed by questions and answers. The webinar will be recorded. If you are not able to attend the live presentation and have a question you would like to ask, please forward it to the organizers. To join the webinar: sas.elluminate.com/site/external/jwsdetect/meeting.jnlp?sid=2009421&password=M.629BE30F9B4B5C86D20FA370C3E879