UVM Faculty Experts

transportation equity and justice, rural travel behavior (including rural mobility, rural decarbonization (and rural safety), electric vehicle adoption and use, accessibility measurement, transportation planning, public transit.

Food systems, economic development, sustainability, local food, marketing.

Soil ecology, plant-soil interactions, biology of compost and its uses, biological indicators of soil, epidemiology of root pathogens.

Environmental economics, policy and regulation, environmental innovation, technology adoption and technical change, corporate environmental strategy.

Development of new computational tools, including artificial neural networks, to improve the understanding of human induced changes on natural systems and the way we make decisions about natural resources.

Sustainable business, ESG, corporate social responsibility, climate risk, greenwashing, sustainability accounting and reporting. 

Geotechnical and geoenvironmental engineering, geo-energy systems, sensors/sensing for civil infrastructure.

Nutrition and public health, food security, prevention of diseases through nutritious diets, adoption of plant-based foods, sustainable food systems.

• Crop genetics, evolution, genomics, breeding, domestication and sustainability
• Legumes and germplasm

Crop genetics, breeding, domestication, evolution, ecology, conservation, legumes.