Recapturing Nutrients from Dairy Production Waste

Research to explore the diversion of dairy processing waste from our waterways and soil and recapturing and transforming it into nutritious food products through valorization.

Overview

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This partnership research project explores the diversion of dairy processing waste from our waterways and soil and recapturing and transforming it into nutritious food products through valorization. 

Community Partners:Burlington Bio
UVM Partner:

Gund Institute for Environment

Amount:$200,000 (Partnership Grant)
Primary Region:

Bennington County, Caledonia County, Chittenden County, Essex County, Franklin County, Grand Isle County, Lamoille County, Orange County, Orleans County, Washington County

Focus Areas:Regenerative Agriculture, Healthy Ecosystems

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Watch a WCAX-TV news story about Burlington Bio's work.