Seeking a Just Vermont Food System in July 2020
We affirm that Black Lives Matter, and that we at the Center for Sustainable Agriculture here at the University of Vermont, are in positions of privilege afforded to us solely by the privilege of having white skin.
New Agroforestry Publication from the Center's Juan Alvez in Collaboration with Researchers in Brazil
At the Center for Sustainable Agriculture, one of the threads that runs through our learning and our projects is a deep belief that interdependence and complexity make systems stronger and help all living things to thrive.
Getting a Good Start on Spring Grazing
At first it feels like winter and a slow spring will never go away, and then suddenly it's summer.
More News
- New Partnerships for Food Resilience in a Changing Climate
- Celebrating Bill Murphy
- Where Sheep are Trending
- Updates on the Who Farms Project
- May 2019 Tips for the Growing Season
- Listening to Farmers’ Voices in the Ecosystem Services Discussion
- Sharing Results to Help Farmers Fine-Tune their Cropping Systems: Winter Meetings Coming Up
- Report from the Vermont Wool Project Released
- UVM Researchers Seeking Input from Vermont Organic Dairy Farmers
- We Think Every Day Could Be World Soils Day
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