Food Systems Research Center News

FSRC News

06/02/2025

A Test Kitchen for Sustainable Cooking

05/27/2025

Introducing the FSRC's Newest Postdoctoral Research Associates

05/14/2025

Study: Vermont Farmers Embrace Soil Health

05/12/2025

Mealworms on the Menu

05/05/2025

Green Gourmet: UVM Dining and Climate Kitchen's Sustainable Menu

04/21/2025

Plant-based Lunch for the Planet

04/11/2025

UVM Soil Testing Center Gives Vermont Farmers a Local Solution

03/24/2025

Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins

03/21/2025

Announcing the 2025 FSRC PhD Fellows

02/24/2025

The Meat of the Matter: Exploring Alternative Proteins at FIG

02/11/2025

Showing Some Love for the Planet, Through Baking

06/26/2024

Meet Chris Donovan, Data Scientist

01/07/2025

From Scraps to Stats: Testing a Tabletop Food Recycler at the Climate Kitchen

12/05/2024

From Food Waste to Industry

11/26/2024

Sustainable Celebrations for a Changing Planet

11/06/2024

From Probiotics to Polycultures: UVM Students Lead the Way in Food Systems Research

10/16/2024

The Science Behind a Super Food