Food Systems Research Center News FSRC News 06/02/2025 A Test Kitchen for Sustainable Cooking “What I like about Food Systems as a major is that it’s pretty open-ended,” says Jonas... 05/27/2025 Introducing the FSRC's Newest Postdoctoral Research Associates The Food Systems Research Center is excited to introduce four new postdoctoral research associate... 05/14/2025 Study: Vermont Farmers Embrace Soil Health Soil health is a popular topic these days among farmers, researchers and professionals in the... 05/12/2025 Mealworms on the Menu What might get you to add insects to your diet? Perhaps if they tasted undeniably delicious. At the... 05/05/2025 Green Gourmet: UVM Dining and Climate Kitchen's Sustainable Menu The UVM Climate Kitchen recently collaborated with UVM Dining to bring a special menu to Waterman... 04/21/2025 Plant-based Lunch for the Planet The spring 2025 Food and Ideas Gathering concluded last week with a panel discussion on Alternative... 04/11/2025 UVM Soil Testing Center Gives Vermont Farmers a Local Solution The University of Vermont's new Soil Health Research and Extension Center (SHREC) is set to... 03/24/2025 Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins This spring, the Food and Ideas Gathering seminar series has focused on alternative proteins which... 03/21/2025 Announcing the 2025 FSRC PhD Fellows The UVM Food Systems Research Center (FSRC) is pleased to announce the 2025 class of FSRC PhD... 02/24/2025 The Meat of the Matter: Exploring Alternative Proteins at FIG The future of food includes lab grown meat. That’s according to UVM mechanical engineering... 02/11/2025 Showing Some Love for the Planet, Through Baking What better way to say “I love you” to the planet this Valentine's Day than by cooking up a... 06/26/2024 Meet Chris Donovan, Data Scientist The Food Systems Research Center is pleased to announce that Chris Donovan has joined the team as... 01/07/2025 From Scraps to Stats: Testing a Tabletop Food Recycler at the Climate Kitchen For many home cooks, food waste is a constant challenge—what can you do with apple cores and... 12/05/2024 From Food Waste to Industry Panagiota “Yiota” Stamatopoulou,a FSRC PhD Fellow, recently earned her Ph.D. in Environmental... 11/26/2024 Sustainable Celebrations for a Changing Planet Harvest season is traditionally a time of abundance, where we reflect on all that the Earth... 11/06/2024 From Probiotics to Polycultures: UVM Students Lead the Way in Food Systems Research Each summer, the Food Systems Research Center (FSRC) funds outstanding undergraduate students as... 10/16/2024 The Science Behind a Super Food Blueberries are commonly called a “superfood” for their rich antioxidant qualities. They’re...
