Food Systems Research Center News FSRC News 05/14/2025 Study: Vermont Farmers Embrace Soil Health Soil health is a popular topic these days among farmers, researchers and professionals in the... 05/12/2025 Mealworms on the Menu What might get you to add insects to your diet? Perhaps if they tasted undeniably delicious. At the... 05/05/2025 Green Gourmet: UVM Dining and Climate Kitchen's Sustainable Menu The UVM Climate Kitchen recently collaborated with UVM Dining to bring a special menu to Waterman... 04/21/2025 Plant-based Lunch for the Planet The spring 2025 Food and Ideas Gathering concluded last week with a panel discussion on Alternative... 04/11/2025 UVM Soil Testing Center Gives Vermont Farmers a Local Solution The University of Vermont's new Soil Health Research and Extension Center (SHREC) is set to... 03/24/2025 Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins This spring, the Food and Ideas Gathering seminar series has focused on alternative proteins which... 03/21/2025 Announcing the 2025 FSRC PhD Fellows The UVM Food Systems Research Center (FSRC) is pleased to announce the 2025 class of FSRC PhD... 02/24/2025 The Meat of the Matter: Exploring Alternative Proteins at FIG The future of food includes lab grown meat. That’s according to UVM mechanical engineering... 02/11/2025 Showing Some Love for the Planet, Through Baking What better way to say “I love you” to the planet this Valentine's Day than by cooking up a... 06/26/2024 Meet Chris Donovan, Data Scientist The Food Systems Research Center is pleased to announce that Chris Donovan has joined the team as... 06/24/2024 FSRC Announces Postdoctoral Fellow Positions to Support Critical Food Systems Research Topics The Food Systems Research Center is excited to announce that it has awarded funding to four UVM... 06/28/2024 A "Fitbit" For Cows: UVM Researcher Studies How Data Can Improve Efficiency on Dairy Farms Dr. Joao Costa is an Associate Professor in the Department of Animal and Veterinary Sciences and a... 07/17/2024 FSRC PhD Fellow studies the connection between human health and dairy fat Victoria Taormina is a Food Systems Research Center PhD Fellow and a PhD student in the Animal and... 09/09/2024 Coffee, Conservation, and Collaboration: FSRC PhD Fellow Natalia Aristizábal Uribe Natalia Aristizábal Uribe is a Food Systems Research Center PhD Fellow and a Gund Institute... 09/26/2024 The Answer Exists Between Us: The Food Systems Research Summit 2024 Our food systems are under pressure to deliver healthy, affordable, and ethical options that also... 10/14/2024 Meet Matthew Annis, Grants Manager Matthew S. Annis has joined the FSRC as the new Grants Manager, where he oversees financial... 10/16/2024 The Science Behind a Super Food Blueberries are commonly called a “superfood” for their rich antioxidant qualities. They’re...
