Funding Opportunities | Food Systems Research Center | The University of Vermont(title)

As part of the mission and vision of the FSRC, we will be offering competitive internal funding awards each year. Requests for proposals will continually focus on inter- and transdisciplinary research on food systems in Vermont and the Northeast region.

Current Funding Opportunities

Open Access Fund

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The Food Systems Research Center (FSRC) is providing funding to maximize our scientific impact through open access publication charges, allowing the research results from FSRC work to be publicly available.

Eligibility and Conditions:

  • Previously or currently funded FSRC projects and people are eligible (funded either under the CA 59-8062-9-009 AWD 34853 or the NACA 58-8090-2-002 AWD1102). 
  • Open access charges will be available for fully open access journals (i.e. where the entire journal is open access).  An exemption may be requested for open access charge for hybrid journals, but require additional information (see below).
  • The FSRC will fund a maximum amount of three thousand dollars ($3,000) per request.  An individual cannot request more than six thousand dollars ($6,000) total from the fund, as first or corresponding author.
  • Any funding received should be acknowledged in the funding section of your publication.  This information will be provided to you if your publication is provided funding.
  • All funding is first come/first serve until the funds have been fully expended.

Apply for the Open Access Fund on InfoReady