FSRI PhD Fellows engage in meaningful research across a broad spectrum of Vermont and global food systems. Their transdisciplinary studies represent the diversity of food systems, addressing aspects ranging from agricultural practices to human nutrition to the management of food waste.
Current FSRI PhD Fellows
FSRI PhD Fellow
Food systems, food security, intersectionality, community development, migration, sustainable diets, public health nutrition
FSRI PhD Fellow
Cardiometabolic Diseases, Public Health, Epidemiology, Public Health Emergency Response Planning
FSRI PhD Fellow
Anaerobic digestion, Microbiome Engineering, Environmental Biotechnology, Data Visualization
FSRI PhD Fellow
Extreme weather events, public health, farmer behavior, community development
FRSI PhD Fellow
Food insecurity, Food Safety, Vulnerable population (elderly), Chronic diseases of nutritional origin.
FSRI PhD Fellow
Edible insects, food product development, consumer preference
