PhD Fellows

The Food Systems Research Center is proud to fund graduate students at UVM across multiple colleges and departments, all working to answer pressing issues in food systems.

FSRC PhD Fellows engage in meaningful research across a broad spectrum of Vermont and global food systems. Their transdisciplinary studies represent the diversity of food systems, addressing aspects ranging from agricultural practices to human nutrition to the management of food waste. 

Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins

Announcing the 2025 FSRC PhD Fellows

From Food Waste to Industry

The Science Behind a Super Food

Coffee, Conservation, and Collaboration: FSRC PhD Fellow Natalia Aristizábal Uribe

FSRC PhD Fellow studies the connection between human health and dairy fat

Current FSRC PhD Fellows

Ihsan Akili headshot

Ihsan Akili

FSRC PhD Fellow

Cardiometabolic Diseases, Public Health, Epidemiology, Public Health Emergency Response Planning

Jasmine Hart headshot

Jasmine Hart

FSRC PhD Fellow

Plant breeding, genomics, transcriptomics, plant pathology, participatory plant breeding.

Kacey Page LaBonte headshot

Kacey Paige LaBonte

FSRC PhD Fellow

Extreme weather events, public health, farmer behavior, community development

Pindar Mbaya headshot

Pindar Yawulda Mbaya

FRSC PhD Fellow

Food insecurity, Food Safety, Vulnerable population (elderly), Chronic diseases of nutritional origin.

Hannah Shafer headshot square

Hannah Shafer

FSRC PhD Fellow

Plant biology, evolutionary developmental biology, genetics, temperate grasses/cereal crops

Patrick Shafer headshot

Patrick Shafer

FSRC PhD Fellow

Edible insects, food product development, consumer preference

Sarra Talib headshot

Sarra Talib

FSRC PhD Fellow • Gund Fellow

Regina Visconti headshot

Regina Visconti

FSRC PhD Fellow

Intracellular trafficking in Arabidopsis roots


 

Former PhD Fellows

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