FSRC PhD Fellows engage in meaningful research across a broad spectrum of Vermont and global food systems. Their transdisciplinary studies represent the diversity of food systems, addressing aspects ranging from agricultural practices to human nutrition to the management of food waste.
Current FSRC PhD Fellows
FSRC PhD Fellow
Cardiometabolic Diseases, Public Health, Epidemiology, Public Health Emergency Response Planning
Postdoctoral Associate
Food systems; Local food systems; Home and Wild Food Procurement; Food security; Experimental Economics; New institutional economics; Agricultural Economics
Postdoctoral Associate
Ecosystem services, Land systems, Spatial analysis, Water resources, Local communities and Indigenous Peoples
FSRC PhD Fellow
Plant breeding, genomics, transcriptomics, plant pathology, participatory plant breeding.
FSRC PhD Fellow
Extreme weather events, public health, farmer behavior, community development
Postdoctoral Associate
food and agriculture governance, food sovereignty, agroecology, social movements, participatory decision-making and mechanisms, smallholder agriculture, youth, food systems transformations
FRSC PhD Fellow
Food insecurity, Food Safety, Vulnerable population (elderly), Chronic diseases of nutritional origin.
FSRC PhD Fellow
Plant biology, evolutionary developmental biology, genetics, temperate grasses/cereal crops
FSRC PhD Fellow • Gund Fellow
