Just Transformations: Reimagining Sustainable Food Systems and Cultures
Abstract Deadline
While we seek presentations that specifically speak to this year’s theme, any submission across the broader study of food, agriculture, culture, nutrition, society, and sustainability will be considered, including proposals from and with scholars, practitioners, community partners, activists, policymakers, and others.
Abstract Deadline January 31, 2026 at 11:59 pm. Notification of acceptance by approximately February 28, 2026. Submissions must be 1500 characters or less.
Click here to submit an abstract.
Theme
This conference invites critical and bold engagements with the idea of Just Transformations in Food Systems: transformation processes that center sustainability, equity, sovereignty, ecological care, and other forms of transformative action. We seek contributions that examine and confront the structural and systemic roots of food system injustices while illuminating the pathways being forged by communities, movements, andpractitioners striving to create regenerative, democratic, and just alternatives.
We invite participants to share scholarship on the creative, courageous, and often underrecognized work already underway to reimagine and rebuild food systems and society from the ground up, reclaiming agency over diets, food culture, land, labor, knowledge, and nourishment. We seek contributions that bring disciplinary, interdisciplinary, and transdisciplinary approaches to the analysis of structures, systems, and the cultures of food and agriculture that shape how we relate to land, labor, nourishment, and one another. This includes, but is not limited to, scholarship on the following: developing alternative food systems, Indigenous-led land rematriation, seed sovereignty eSorts, advancing rights-based approaches, women’s cooperatives promoting agroecological farming, youth mobilizations, confronting corporate agribusiness, neighborhood mutual aid networks, communities working to revitalize food cultures grounded in care, reciprocity, seasonality, and memory, and how cultural expressions, values, and traditions are being mobilized, reimagined, and protected. The aim is to stimulate thinking, discussion, and collaboration on deep, holistic, and enduring transformation of the food system. In addition to general sessions, this year’s conference will also feature two themed tracks building on critical research and engagement being undertaken by UVM Institutes.
The first is a track on agroecology and its role in just transformations. UVM is home to the Institute of Agroecology, which is working to seed more equitable and sustainable food systems through research, learning, and action. Building on the Institute's work, the agroecology track will feature papers that address urgent agrifood challenges and adopt holistic socio-ecological approaches. Papers will focus on agroecological topics, including livelihoods, biodiversity, polycultures, the right to food, and the co-creation of knowledge.
The second track is ecological economics and just food systems transformations. UVM is home to the Gund Institute for Environment, an interdisciplinary research accelerator focused on tackling environmental challenges, and the Leadership for the Ecozoic (L4E), a community of practice on ecological economics and growth. Building on the work of Gund and L4E, the ecological economics track will feature papers on topics such as food as a commons, non-market food systems, economies of care, and degrowth. If you would like your paper to be included in one of these tracks, please indicate so when submitting.
Papers not designated to a track will be placed in the general sessions.
Meeting Format
The meeting will primarily be in person on the UVM campus in Burlington, VT. However, understanding that some may have difficulty reaching Burlington, we will provide a limited number of hybrid sessions. These sessions will feature both in-person and virtual presentations and will be held in rooms equipped for hybrid meetings. There will be up to two hybrid sessions per time slot. People presenting from outside the United States will have priority for these slots. The presidential addresses and keynotes will also be livestreamed.
Contact
Please send any questions about this call to david.conner@uvm.edu.
Field Trips: Sunday June 7, 2026 Half day trips Pick up at Davis Center 12:00 noon return to Davis Center around 4:30 pm
Shelburne Farms
Shelburne Farms is a vibrant campus for learning, with a mission to inspire and cultivate learning for a sustainable future. During this trip you'll get to know our 1,400-acre working farm and forest classroom, sample farmstead cheddar cheese, and discover how teachers, students, families, and communities explore the big ideas of sustainability through our programming.
Snow Farm Vineyards
Snow Farm Vineyard, one of Vermont’s premier vineyards, is located on the shores of Lake Champlain. Established in 1997, the tasting room is Vermont’s original wine tasting destination.
Enjoy wine a guided tasting experience of wines crafted from grapes grown on the estate. Alongside the guided experience, the vineyard owners from the Lane Family will provide insights and lessons from transitioning from dairy farming to operating one of Vermont’s original vineyards where hybrid grape varieties have been cultivated since the early 2000’s. Participants will also learn about growing hybrid grapes and the wine making process.
Maple Wind Farm
Maple Wind Farm is a diversified farm where a variety of animals are pasture raised to optimize soil and ecological integrity of the landscape. Experience a guided tour with the farmers. The first stop on the farm features pasture raised poultry, and if on the site, cows and pigs. The second stop is the USDA inspected meat packing facility as well as retail and event location nearby where participants will enjoy a chicken barbecue and further conversation with the farmers. Vegetarians can be accommodated with prior notice.
Center For an Agricultural Economy (CAE)
The Center for an Agricultural Economy (CAE) is a nonprofit that supports rural communities and working landscapes by building a more interconnected local food system. On this tour you will visit CAE's three facilities and learn about their programs. The Food Hub, home to a logistics and distribution service, community kitchen and gathering space; The Vermont Food Venture Center, home to commercial incubator kitchens and CAE's Farm to Institution program; and Atkins Fields, 15 acres of land that is home to a community orchard, collective gardens, trails, and community gathering spaces. You will have a chance to ask questions about the organization and get a glimpse into how they work at both a community and statewide level.
Adjacent to the CAE is the Cabot Creamery visitor center, located in a recently renovated historic dairy barn. Sample Cabot cheeses while listening to a presentation on the diverse public/private partnerships which funded and supported the renovation of the historic barn into a visitor center and regional food hub.
Burlington Urban and Community Garden Bike Tour
Tour guided by University of Vermont researchers of urban garden projects and the Intervale Center. The Intervale Center manages a 360-acre campus of farmland, trails, and open space in Burlington, VT, and has been a leader in the community systems food movement for over 35 years. The tour will focus on local projects aimed at fostering food security in the City of Burlington. The tour will be by bike, and participants will have a choice of conventional or e-bikes. The tour will wrap up on the waterfront at one of Burlington’s local breweries.