- B.S., Earth & Environmental Science, Studio Art, Vanderbilt University
Institute for Agroecology
BIO
Hi all, my name is Matthew Machado. I was born and raised in the East Bay Area, CA. I have a background in land-based work in Northern California and the Southwest, including work on trails and organic farms. For the past five years, I have been baking bread professionally at small, community oriented bakeries. I value quality, wholesome foods, spending time with loved ones, and staying physically active. My approach to learning incorporates a sense of visual creativity and exploration. I am grateful for the opportunity to engage in formal Agroecology studies within the UVM community.
Bio
Hi all, my name is Matthew Machado. I was born and raised in the East Bay Area, CA. I have a background in land-based work in Northern California and the Southwest, including work on trails and organic farms. For the past five years, I have been baking bread professionally at small, community oriented bakeries. I value quality, wholesome foods, spending time with loved ones, and staying physically active. My approach to learning incorporates a sense of visual creativity and exploration. I am grateful for the opportunity to engage in formal Agroecology studies within the UVM community.