- B.S. Environmental Science, University of Vermont
Institute for Agroecology
BIO
Passionate about agriculture, environmental health, and social justice, Emma currently works for the Vermont Agency of Agriculture, Food, and Markets (VAAFM) managing grant programs that enable farmers to implement best management practices that improve water quality. She is an active member of VAAFM's Inclusivity, Diversity, Equity, and Accountability operations team and holds social justice as foundational to her work, especially when it comes to collaboration. Committed to the accessibility of public resources, she is also the water operator for the small Vermont town she lives in. Previous work experiences include healthcare, food & beverage, farm work, and program support for hospitality and farm businesses, leading to a deep interest in intersectionality and community development. She is excited to join the IFA community, to learn, collaborate, and build relationships rooted in agroecology.
Bio
Passionate about agriculture, environmental health, and social justice, Emma currently works for the Vermont Agency of Agriculture, Food, and Markets (VAAFM) managing grant programs that enable farmers to implement best management practices that improve water quality. She is an active member of VAAFM's Inclusivity, Diversity, Equity, and Accountability operations team and holds social justice as foundational to her work, especially when it comes to collaboration. Committed to the accessibility of public resources, she is also the water operator for the small Vermont town she lives in. Previous work experiences include healthcare, food & beverage, farm work, and program support for hospitality and farm businesses, leading to a deep interest in intersectionality and community development. She is excited to join the IFA community, to learn, collaborate, and build relationships rooted in agroecology.