More Sustainability News Composting Made Easy: New Bins Bring Big Results to UVM Residence Halls This fall, the residential hall composting program underwent a major expansion after a two-year... Want to Make an Impact? Go to UVM, Says Princeton Review For the second year in a row, University of Vermont has earned the number one slot on the Princeton... EcoWare program takes a big step in reducing dining waste The fight against waste doesn’t start in the recycling bin—it starts long before that. The... UVM’s Sustainable Campus Fund Supports Student-Led Project for Water Accessibility Editor's note: This story first appeared in Medium in February, 2025. Since then, the project... UVM Makes Strides Toward 2030 Carbon Neutrality Goal On Earth Day, Office of Sustainability looks back on the year’s progress, including energy... Earth Week 2025 features events connected to Planetary Health The University of Vermont is preparing an engaging series of programs and events during Earth Week,... Campus commitment to local food sourcing shows progress What we eat and where our food comes from are important to University of Vermont community members.... Apis Fund Grants To Benefit Pollinators Across Vermont As farmers across Vermont plan for the season to come, a collaboration of pollinator researchers,... Office of Sustainability Publishes Greenhouse Gas Inventory The Office of Sustainability has published a Greenhouse Gas inventory webpage allowing the campus... Caylin McCamp Appointed Interim Director of Sustainability Caylin McCamp ’12 G’20 has been appointed as the Interim Director of the University of...
