More Sustainability News Campus commitment to local food sourcing shows progress What we eat and where our food comes from are important to University of Vermont community members.... Apis Fund Grants To Benefit Pollinators Across Vermont As farmers across Vermont plan for the season to come, a collaboration of pollinator researchers,... Office of Sustainability Publishes Greenhouse Gas Inventory The Office of Sustainability has published a Greenhouse Gas inventory webpage allowing the campus... Caylin McCamp Appointed Interim Director of Sustainability Caylin McCamp ’12 G’20 has been appointed as the Interim Director of the University of... UVM Beefing up Charging Infrastructure for EV Fleet Vehicles, Commuters The state of Vermont has set an ambitious goal of reducing greenhouse gas pollution by 40% below... Study shows template for chilling electricity use in campus labs A new internal study shows that academic labs affiliated with the University of Vermont could... New naturalistic garden takes root at Votey Building Twelve volunteers gathered on a cloudy afternoon last Thursday to install new plants in the grounds... Sustainability Tips for Back to School Whether you're brand new to campus or returning for your final year, here are some key... UVM Student Creates Roadmap For a Bee-Friendly Campus Erin Camire ’24 picked up their diploma last week as a newly minted forestry graduate from the... Driving Change: UVM Seeks Carbon Neutral Goal Just one year after announcing its first Comprehensive Sustainability Plan (CSP) last Earth Day,...
