The UVM Advisory Committee is comprised of UVM Food Systems leaders who provide strategic guidance to advance the Institute’s mission. They foster campus-wide collaboration, advise on resource priorities, and amplify the FSRI’s impact across campus and beyond.
Advisory Committee Members
Extension Associate Professor • Farm Business Management Specialist
Research Associate Professor • Faculty Fellow, Gund Institute for Environment
Entomology Extension Educator
Vegetable Nutrient Management Specialist, UVM Extension • Research Assistant Professor
Gund Affiliate • Associate Professor, College of Arts and Sciences
Associate Professor
Director of the Sustainable Development Policy, Economics, and Governance Ph.D. program • Associate Professor • Graduate Faculty, Food Systems • Faculty Fellow, Gund Institute for Environment
Professor • Affiliate, Gund Institute for Environment