Food Systems Research Institute News

FSRC News

07/31/2025

The Roots of Food Systems Sustainability

07/27/2023

Meet Colleen Goodhue, FSRC Strategic Communications Manager

02/24/2025

The Meat of the Matter: Exploring Alternative Proteins at FIG

03/21/2025

Announcing the 2025 FSRC PhD Fellows

03/24/2025

Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins

04/11/2025

UVM Soil Testing Center Gives Vermont Farmers a Local Solution

04/21/2025

Plant-based Lunch for the Planet

05/05/2025

Green Gourmet: UVM Dining and Climate Kitchen's Sustainable Menu

05/12/2025

Mealworms on the Menu

05/14/2025

Study: Vermont Farmers Embrace Soil Health

05/27/2025

Introducing the FSRC's Newest Postdoctoral Research Associates

06/02/2025

A Test Kitchen for Sustainable Cooking

06/27/2025

UVM Announces Food Systems Research Institute

07/08/2025

Too Warm to Grow?

02/11/2025

Showing Some Love for the Planet, Through Baking

01/07/2025

From Scraps to Stats: Testing a Tabletop Food Recycler at the Climate Kitchen

12/05/2024

From Food Waste to Industry