Food Systems Research Institute News FSRI News 08/19/2025 Fungi and Mites: A Dynamic Pest Management Duo? Could insects and fungi work together to be a chemical-free alternative to pesticides?Lucy Lannan,... 07/31/2025 The Roots of Food Systems Sustainability Could the building blocks to a more sustainable food system lie in the cellular structure of plant... 07/08/2025 Too Warm to Grow? What happens to wheat, oats, and barley production when winters are too warm?Hannah Shafer, a PhD... 06/27/2025 UVM Announces Food Systems Research Institute The University of Vermont (UVM) has announced the launch of the Food Systems Research Institute... 06/02/2025 A Test Kitchen for Sustainable Cooking “What I like about Food Systems as a major is that it’s pretty open-ended,” says Jonas... 05/27/2025 Introducing the FSRC's Newest Postdoctoral Research Associates The Food Systems Research Center is excited to introduce four new postdoctoral research associate... 05/14/2025 Study: Vermont Farmers Embrace Soil Health Soil health is a popular topic these days among farmers, researchers and professionals in the... 05/12/2025 Mealworms on the Menu What might get you to add insects to your diet? Perhaps if they tasted undeniably delicious. At the... 05/05/2025 Green Gourmet: UVM Dining and Climate Kitchen's Sustainable Menu The UVM Climate Kitchen recently collaborated with UVM Dining to bring a special menu to Waterman... 04/21/2025 Plant-based Lunch for the Planet The spring 2025 Food and Ideas Gathering concluded last week with a panel discussion on Alternative... 04/11/2025 UVM Soil Testing Center Gives Vermont Farmers a Local Solution The University of Vermont's new Soil Health Research and Extension Center (SHREC) is set to... 03/24/2025 Changing Palates: PhD Students Research Nutritious and Climate-Friendly Proteins This spring, the Food and Ideas Gathering seminar series has focused on alternative proteins which... 03/21/2025 Announcing the 2025 FSRC PhD Fellows The UVM Food Systems Research Center (FSRC) is pleased to announce the 2025 class of FSRC PhD... 02/24/2025 The Meat of the Matter: Exploring Alternative Proteins at FIG The future of food includes lab grown meat. That’s according to UVM mechanical engineering... 02/11/2025 Showing Some Love for the Planet, Through Baking What better way to say “I love you” to the planet this Valentine's Day than by cooking up a... 01/07/2025 From Scraps to Stats: Testing a Tabletop Food Recycler at the Climate Kitchen For many home cooks, food waste is a constant challenge—what can you do with apple cores and... 12/05/2024 From Food Waste to Industry Panagiota “Yiota” Stamatopoulou,a FSRC PhD Fellow, recently earned her Ph.D. in Environmental...
