Amy Redman, Ph.D
Assistant Professor
LCOM Edupreneurship
Department of Medicine
Division of Public Health
BIO
Amy Redman, Ph.D, is a food system(s) professional with a dynamic background in education, applied research, and stakeholder collaboration. Her doctoral degree is in the Sociology of Health and Illness, and she has over seven years of work experience in food systems studies and research. As a qualitative researcher, her work has primarily focused on everyday food practices and health among various populations, including Military Families and Rural, Homeless, and Refugee groups.
For Professor Redman, Public Health is a collaborative, evidence-based practice that strives for the physical, mental, and social well-being of ALL individuals, groups, and populations. Sir Geoffrey Vickers (1894-1982) stated, “The goals of public health consist of successive redefinitions of the unacceptable.” For Amy, this work includes education around sustainable food systems, food insecurity, systemic racism, diet-related diseases, unequal access to healthcare, and more.
Bio
Amy Redman, Ph.D, is a food system(s) professional with a dynamic background in education, applied research, and stakeholder collaboration. Her doctoral degree is in the Sociology of Health and Illness, and she has over seven years of work experience in food systems studies and research. As a qualitative researcher, her work has primarily focused on everyday food practices and health among various populations, including Military Families and Rural, Homeless, and Refugee groups.
For Professor Redman, Public Health is a collaborative, evidence-based practice that strives for the physical, mental, and social well-being of ALL individuals, groups, and populations. Sir Geoffrey Vickers (1894-1982) stated, “The goals of public health consist of successive redefinitions of the unacceptable.” For Amy, this work includes education around sustainable food systems, food insecurity, systemic racism, diet-related diseases, unequal access to healthcare, and more.