UVM Extension has so many recipes and resources to encourage and support healthy eating and healthy living. Download and share!
Food Safety Video
Watch "4-Minute Guide to Food Safety"
EFNEP 50th Anniversary Cookbook
This cookbook is a compilation of favorite recipes shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this collection may remind you of a family cookbook, since several recipes include a comment or story that was shared by a participant or a peer educator. Help us celebrate 50 years and enjoy sharing these recipes with your family and friends! Download the EFNEP 50th Anniversary Cookbook: EFNEP50th_Cookbook.pdf
Eating What We Grow
Local Food: Eating What We Grow
This free 77-pg publication (pdf) helps you select, store, prepare, and enjoy the abundance of produce grown locally in Vermont. Recipes, nutrition information, and even the cost of some ingredients. Download 'Local Food'
Community Kitchen Inventory
A detailed list of Community Kitchens in the Rutland region. View the List >>
Cooking for One
Diabetes - Are You at Risk?
Diabetes is a chronic disease that affects more than 55,000 Vermonters. Are you at risk? UVM Extension provides information about identifying symptoms, and learning to live well with diabetes.
Ingredients & Meal Planning
- Added Sugar 101 (PDF)
- Calcium - Are You Getting What You Need? (PDF)
- Hold the Salt! (PDF)
- Planning Healthy Meals Using MyPlate (PDF)
- Planning Makes Perfect (PDF)
- Shop With a List (PDF)
- Smart Snacking (PDF)
- Start From Scratch: Ingredient Swap! (PDF)
Food Safety & Storage
On a Budget
- Making the Most of Food - More Value, Less Waste
- Shopping When the Budget is Tight - Unit Pricing (PDF)