Ensuring the safety of locally produced and processed food products is critical to protecting the state's reputation and markets.

Vermont leads the nation in direct sales of local and specialty foods production on a per capita basis. Our state also has an excellent reputation for producing quality food products, including maple syrup, of which the Green Mountain State leads the nation in production.  UVM Extension works across the food system, from farm to table, to assist in supporting a safe and nutritious food supply.


Yellow sign with "Regulations"

Food businesses, including specialty foods, must follow regulations that depend on the type of food manufactured and the processing method used. To sell food products within the state of Vermont, you must meet state regulations and to sell products outside Vermont, you also need to comply with federal regulations. View the Regulations.

Trainings for Processors

Plate with fork and knife - Food Safety Training

No trainings are offered at this time.



UVM Extension has assembled numerous resources for the food manufacturer and processor which outline Vermont food networks, place regional support centers, and link to federal guidelines. More Resources.