We are here to help you!
If you are looking into food preservation, please visit the National Center for Home Food Canning.
If you have questions about safe handling and cooking of meat and poultry, you may want to call the hotline of the U.S. Department of Agriculture 1-888-MPHotline (1-888-674-6854) or chat live at AskKaren.gov, available from 10 a.m. to 6 p.m. ET, Monday through Friday, in English and Spanish.
The site FightBac! has also some tips on food safety for consumers.
For any other questions, please email or call us:
Food Safety Specialist
Phone: (802) 524-6501 ext. 452
Fax: (802) 524-6062
278 South Main Street, Suite 2
St. Albans, Vermont 05478-1866
UVM Extension Factsheets & Articles
- Blanching & Freezing Vegetables (PDF) 2 Pages
- Five Steps to Food Safe Fruit and Vegetable Home Gardening (PDF) 2 pages, 2012
- Garden to Table: Storing Fresh Garden Produce (PDF) 2 Pages, 2007