• Eat the Rainbow

    See how Nutrition and Food Sciences alumna Arealles Ortiz '15 is making it easier to get the right nutrients and eat local, organic fruits and vegetables with her colorful, plant-based popsicle company, Curly Girl Pops. (Photo: Isora Lithgow '16)  Read more>>

  • UVM Alum Finds Sky's the Limit in Vertical Farming

    Alex Doty '19, Nutrition and Food Sciences major, combines his passion for food science, plant biology and engineering in his research position at AeroFarms. Read more>>

The University of Vermont's Nutrition and Food Sciences Department is committed to solving major issues - from farm to plate, from table to waste - including the health and safety of our food supply, our individual and population health, and the long-term livelihoods of Vermonters and global communities.

You can help.

When you graduate with a degree from the Nutrition and Food Sciences Department, your knowledge and skills will be easily transferrable to the real world. You can serve others through prevention and practice, promote and protect our food system, assist food and nutrition enterprises, and more.

All Nutrition and Food Sciences majors will be able to:

  • Interact with accessible, dedicated and expert professors guiding you through your concentration and advising you in ways to translate your focus into various degree and advising you on career paths
  • Pursue opportunities to work with faculty on diverse and current research projects relate to the concentration topic  
  • Explore a wide variety of internships and practicums guided by a faculty coordinator

The Nutrition and Food Sciences (NFS) major allows you to focus on one of three concentrations: Dietetics; Food Sciences; Nutrition, Society and Sustainability.

The concentrations provide focused exploration in order to prepare you for a set of possible career pathways.

  • The Dietetics concentration fulfills all the requirements towards becoming a Registered Dietitian. 
  • The Food Sciences concentration ensures a thorough grounding in food science (especially food safety and food quality) and will prepare students for various careers in the food industry.
  • The Nutrition, Sustainability and Society concentration will prepare students for careers in nutrition for which it is not necessary to be an RDN, including many careers in policy, public health and community programming.