Catamount Farm CSA

Catamount Farm models sustainable farming practices through a working vegetable and fruit farm. The farm provides educational and research opportunities for the UVM community, as well as fresh produce for sale. Students are integral to all activities on the farm, from planting to marketing.

CSA Registration opens in February

What is Community Supported Agriculture?

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Community Supported Agriculture (CSA) is a relationship of mutual support and commitment between farmers and community members. CSA members buy a share of the harvest prior to the growing season, and in return receive a selection of healthy, fresh produce each week. 

What Makes Our CSA Unique?

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  • Learn alongside our student farmers through seasonal newsletters and farm events
  • Support practical agricultural education while enjoying fresh, organic produce
  • Connect directly with the future of sustainable farming in Vermont

Why Choose Catamount Farm CSA?

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For All Members

  • Fresh, organic produce harvested at peak flavor
  • Weekly insights into agroecological practices
  • 15% savings compared to retail prices
  • Reduce food miles and support local agriculture

For Our UVM Community

  • Convenient campus pickup locations
  • Easy payroll deduction payment option
  • Direct connection to university agricultural research and education
  • Support student learning while feeding your family
Corn, squash, eggplant and carrots grown at Catamount Farm

From Our Farm to Your Table

UVM-grown produce is available to the public through the main veggie CSA or one of our add-on shares.

UVM employees: "Payroll Deduction" is one payment option when registering. If choosing payroll deduction, you need to sign up for any and all shares that you plan to purchase by Friday, May 24th.

REGISTER TODAY

Your CSA Share: Fresh, Local, Educational

Regular Share

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  • Ideal for families of 4 or cooking enthusiasts
  • 10-13 items weekly

Perfect if you . . .

  • Cook most meals at home
  • Love trying new vegetables
  • Want to stock up for the week

Sample Weekly Box

2 lbs tomatoes, 1 lb cucumbers, 1 bunch kale, 1 head lettuce, 1 lb carrots, 1 bunch herbs, 2 heads of garlic, 1 pint cherry tomatoes, 1 lb peppers, 1 lb onions

Note: Boxes will start out lighter and quickly progress over the season

Small Share

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  • Perfect for couples or smaller households
  • 5-8 items weekly

Great if you . . . 

  • Cook 2-3 times per week
  • Want to supplement other grocery shopping
  • Are new to CSA membership

Sample Weekly Box

1 lb tomatoes, 1 bunch kale, 1 head lettuce, 1 lb carrots, 1 bunch herbs, 2 heads of garlic, 1 pint cherry tomatoes

Note: Boxes will start out lighter and quickly progress over the season

Flexible Seasons to Fit Your Schedule

Summer Share

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  • 10 weeks: Mid-June through Late August
  • Regular Share: $450
  • Small Share: $275
  • Peak season for tomatoes, cucumbers, and summer favorites

Fall Share

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  • 8 weeks: Late August through Mid-October
  • Regular Share: $360
  • Small Share: $220
  • Perfect for storage crops and autumn vegetables

Enhance your Weekly Vegetables with Add-on Options

Apple Shares

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Experience the diversity of apples from the UVM orchards.

Varieties 

Both Full and Half Shares receive two different varieties weekly for 8 weeks, choosing from favorites such as McIntosh, Honey Crisp, and Cortland, as well as more obscure varieties like Ambrosia, Crimson Topaz, and Ginger Gold.

Cost

Full Share: $100 (2 half-peck bags per week), Half Share: $60 (1 half-peck bag per week).

Duration

8 weeks (early September through early November)

Maple Shares

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The UVM Proctor Maple Research Center will be providing us with quarts or bottles of their own maple syrup, produced in Underhill Center.

Cost

$18 per quart OR $10 per 250 ml bottle

Pick-up 

Syrup delivery for CSA members is a one-time delivery. This delivery date is scheduled for the first veggie box pick-up of the season (in mid-June). Syrup will also be sold at our farmers market and farm stand.

Pick-up Site Options for Your CSA

At the Farm

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You can pick up your CSA by swinging by the farm at the specified time.

On-farm Pick-up 
65 Green Mountain Drive, South Burlington
Wednesdays
1-6pm

On Campus

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We will drop off your CSA at a designated spot on campus.

On-campus Drop-off
Allen House
461 Main Street, Burlington
Wednesdays
1:30-7:30pm

Visit Our Farm Stand Fridays

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Farm Fresh Every Friday
June 27 - October 18
10am-4pm
65 Green Mountain Drive, South Burlington

Not ready for a full CSA membership? Stop by our weekly farm stand for a taste of what we grow! Every Friday, our student farmers harvest and display the week's bounty, offering you the flexibility to buy just what you need.

 

What You'll Find

  • Fresh-picked organic vegetables
  • UVM orchard apples, peaches, and grapes (in season)
  • Proctor Maple Research Center syrup
  • Student-grown flowers (while supplies last)
  • Storage crops and bulk quantities (seasonal)

Beyond the Produce

  • Meet our student farmers
  • See Agroecology in action
  • Learn about what's growing
  • Take a self-guided farm tour

Shopping at our farm stand directly supports hands-on education for the next generation of sustainable farmers.

Three Catamount Farmers in training at the farm stand offering produce and flowers

Come early for the best selection! 

Cash, credit cards, and checks accepted.

Follow on Instagram @UVM_Catamount_Farm for weekly harvest updates and featured items.

Our Growing Practices

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At Catamount Farm, sustainable agriculture is both our practice and our classroom. Our fields serve as living laboratories where students learn organic farming while producing your food.

Certified Organic by Vermont Organic Farmers (VOF)

What this means for you

  • No synthetic pesticides or fertilizers
  • Regular third-party inspections ensure quality
  • Support for biodiversity and soil health

 

Beyond Organic: Our Agroecological Practices

🌱 Soil Health

  • Cover cropping to build organic matter
  • Minimal tillage to protect soil structure
  • Student research on soil microbiome

 

🦋 Biodiversity

  • Pollinator habitat maintenance
  • Beneficial insect corridors
  • Crop rotation for pest management

 

💧 Water Conservation

  • Efficient drip irrigation
  • Rain-fed when possible
  • Regular soil moisture monitoring

 

🔬 Research Integration

  • Collaboration with UVM's Agriculture, Landscape, and Environment Department
  • Student-led sustainability projects
  • Ongoing trials for climate-resilient varieties

 

Non-organic apples and grapes are grown using Integrated Pest Management practices overseen by the UVM Fruit Program. Each season instructors and staff teach the Farmer Training Program students and undergraduate students the principles and practices of sustainable vegetable and fruit production in a hands-on learning environment.